NEWS & INSPIRATION
In-House Head Development Chef, Clement Pavie, has put together this delicious Spring Lamb dish that will melt in mouth and quickly become a customer favourite.
In-House Head Development Chef, Clement Pavie, has put together this delicious lobster recipe that will make a great addition to any menu. Enjoy!
Minimising your waste and maximising your food is of critical importance if you want your business to become more profitable, more sustainable and more competitive. So how can your business achieve all of these things? Our Chefs, Clement Pavie and Joseph Roche, have come together to show you how.
We recently visited Sophie’s at The Dean in Dublin where Stephen Duffy, in-house Mixologist, made us some of his signature cocktails.
Delight your health conscious customers with this healthier recipe for Eggs Benedict.
In this post, Musgrave MarketPlace Consultant Dietitian, Gillian McConnell, discusses the incoming Sugar Tax and makes some suggestions to help reduce the impact of this tax on your business.
We want to support our customers in being ready for the Sugar Tax so we have put together an easy to read, printable document that gives you a simple overview of the incoming sugar tax.
In this post, Head Development Chef, Clement Pavie presents 1 Starter and 2 Main courses of delicious vegetarian options that would add sparkle and taste to any food service menu.
In this post, Head Development Chef, Clement Pavie presents 3 courses of delicious food that is sure to light up your Valentine’s menu this year.