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    Roasted Winter Vegetable Terrine

    Roasted Winter Vegetable Terrine with Pistachio & Cumin Oil

    Main Course Recipes

    Clément Pavie is championing vegetables in his latest vegan recipe. This winter vegetable terrine is ideal for this time of year. Perfect the recipe here.

    Vegan Peanut Butter & Jelly Parfait

    Vegan Peanut Butter & Jelly Parfait

    Dessert Recipes

    We can vouch for the fact that Chef Clément’s Vegan Peanut Butter & Jelly Parfait is beyond delicious. With more and more Irish restaurants offering vegan dessert, recreate this parfait in your restaurant for ultimate customer satisfaction!

    Baked Celeriac Mushroom Fricassee & Mushroom Tortellini

    Baked Celeriac Mushroom Fricassee & Mushroom Tortellini

    Main Course Recipes

    Did you know tortellini is said to have originated in the town of Castelfranco Emilia near Bologna as far as back as 1570! Chef Clément Pavie shares his top tips for tortellini making with this Baked Celeriac Mushroom Fricassee & Mushroom Tortellini recipe.

    What's New with Clément Pavie - Head Development Chef at Musgrave MarketPlace

    Discover What’s New With Clément Pavie this October

    Inspiration

    Chef Clément Pavie shares the products he is loving this October.  

    October Health Trends - Musgrave MarketPlace

    October 2019 Health Trends

    Inspiration

    Aisling McCarthy is the Musgrave MarketPlace Own Brand and Health Advisor. In this post she discusses the October 2019 health trends that have caught her eye.

    Home Made Smoked Paprika Baked Beans - Musgrave MarketPlace

    Garlic & Smoked Paprika Mixed Beans Cassoulet with Avocado & Grilled Sourdough

    Breakfast Recipes

    Breakfast beans with a twist! Chef Joseph Roche shares this simple & delicious recipe to elevate your breakfast or brunch offering. Read more here.

    Roast Supreme of Chicken - Musgrave MarketPlace

    Roast Supreme of Chicken, Forest Mushroom Mash and Light Chicken Jus

    Main Course Recipes

    Head Development Chef for Musgrave MarketPlace, Clement Pavie, presents a delicious chicken supreme and mushroom dish, perfect for winter banqueting occasions. Read the recipe here.

    What's New with Chef Clement Pavie - Musgrave MarketPlace

    Discover What’s New With Clément Pavie this September

    Inspiration

    Chef Clément Pavie shares the products he is loving this September. Read on to Discover What’s New with Clément!  You can’t beat a great pizza, and if you use your imagination, you can make something excellent!! At Musgrave MarketPlace, we have everything to make an outstanding pizza, like the Grandi Molini top quality pizza flours. […]

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