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Sourdough Masterclass with Cloverhill Foods – Ballymun

Sourdough Masterclass with Cloverhill Foods – Ballymun

sourdough-masterclass-event-cork

Event details

  • Musgrave Marketplace Ballymun, St. Margaret's Road, Ballymun, Dublin, D11 FN84
  • 15th October 2019
  • Tuesday, 12:00PM to 2:00PM

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Sourdough Masterclass with Cloverhill Foods – Ballymun

Musgrave Marketplace Ballymun, St. Margaret's Road, Ballymun, Dublin, D11 FN84

Tuesday, 12:00PM to 2:00PM
15th October 2019

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Note: This sourdough masterclass is intended for food professionals only.

We are delighted to welcome Clover Hill Food Ingredients and Foricher-Les Moulin to our Ballymun Food Theatre for a comprehensive 2-hour workshop on sourdough breadmaking.

Learn all you need to know about artisan bread making including:

  • Mixing
  • Dough characteristics
  • Fermentation
  • Scaling
  • Equipment to be used

Foricher-Les Moulin is a French family-owned miller producing superior quality flour for 7 generations. Following stringent quality controls, they take great pride in producing “the flour of choice” used by the best Artisan bakers all over France.

Each workshop will run from 12 pm – 2.00pm.

Spaces are limited so book your place today to avoid disappointment.

Register here today! 

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