Discover What’s New With Clément Pavie this October

Inspiration | 27th September 2019

Chef Clément Pavie shares the products he is loving this October. Read on to Discover What’s New with Clément! 

The popularity of Sushi and Japanese cooking, in general, has grown over the last few years. We have just launched a range of dry, fresh and frozen Japanese ingredients in our World Foods range. Dry Nori, Sushi Rice, Mirin, White Rice Vinegar, Wasabi or Masago for Sushi; Octopus, Squid, and Prawns for sashimi as well as all sauces, condiments and spices to go with it!!! Wasabi, Tonkatsu, Teriyaki, Soy and Tamari sauce, pickled ginger… and not to forget Ramen noodles, Bonito flakes and Tofu of course!

I am a big fan of these new frozen filled piping bags. Use it on its own or layer it with fruits for an easy dessert solution. So what are you waiting for? Defrost and get ready to create some amazing desserts!

Missed Clément’s last update? Discover what was new with Clemént last month.