Home Made Smoked Paprika Baked Beans - Musgrave MarketPlace BACK

Garlic & Smoked Paprika Mixed Beans Cassoulet with Avocado & Grilled Sourdough

Breakfast Recipes | 27th September 2019

Breakfast beans with a twist! Musgrave MarketPlace Business Development Chef Joseph Roche shares this simple and delicious recipe to elevate your breakfast or brunch offering.

What You’ll Need (Serves 4)

  • 1 medium onion, very finely diced
  • 1 clove of garlic, finely chopped
  • 20ml of extra virgin olive oil
  • 400g of Mutti Tomato Polpa
  • 600g of cooked mixed beans (i.e. cannelloni, butter, black and red kidney beans, chickpeas)
  • 1 teaspoon of smoked paprika
  • 1 sprig of fresh thyme
  • 1 avocado
  • 4 slices of good sourdough bread
  • Salt and pepper to taste

Creating the Dish

In a large pot, sweat the finely diced onions in olive oil on medium heat until soft and see-through.

Add in the garlic and cook for a further minute.

Stir in the beans, tomato pulp, smoked paprika and fresh thyme.

Cook for 5 minutes.

Stone, peel, and thinly slice the avocado.

Serve the beans on a slice of grilled sourdough bread and top with the sliced avocado.


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