Healthier Eggs Benedict Recipe by Musgrave MarketPlace BACK

Healthier Eggs Benedict Recipe

Breakfast Recipes | 22nd March 2018

The Dish: Poached eggs, dry cured rashers, sourdough toast, wilted spinach and light hollandaise sauce.

Serves 4.

What You’ll Need:

Putting It Altogether: 

Light hollandaise sauce.
Place the egg yolks and lemon juice in a bowl.
Whisk over a Bain Marie until ruban like (pale and thick).
Add in the yoghurt gradually.
Season with salt, pepper and cayenne pepper to your taste.

Tip: You can warm up the yoghurt lightly or at room temperature, so it doesn’t split up the sauce.


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