Healthier Eggs Benedict Recipe
Breakfast Recipes | 22nd March 2018
The Dish: Poached eggs, dry cured rashers, sourdough toast, wilted spinach and light hollandaise sauce.
What You’ll Need:
- 8 Greenfield Medium Eggs
- 8 Bradley Smoked Dry Cured Rashers
- 400gr of Baby Spinach Leaves
- 20gr of Butter
- 4 Medium Slices of Good Sourdough Loaf
- 20ml of Cream
- Juice of 1 Lemon
- 250ml of Natural Yoghurt
- 2 Egg Yolks
Putting It Altogether:
Light hollandaise sauce.
Place the egg yolks and lemon juice in a bowl.
Whisk over a Bain Marie until ruban like (pale and thick).
Add in the yoghurt gradually.
Season with salt, pepper and cayenne pepper to your taste.
Tip: You can warm up the yoghurt lightly or at room temperature, so it doesn’t split up the sauce.