Prawn Salad Recipe - Musgrave MarketPlace BACK

Orange and Prawn Salad Recipe

Main Course Recipes | 12th April 2019

In-House Head Development Chef, Clement Pavie, presents a delicious Orange and Prawn Salad recipe that will delight your customers.

What You’ll Need (Serves 4)

  • 500g of prawns
  • 2 fresh oranges cut into segments
  • 5gr of Orange and Pepper seasoning
  • 300gr of fresh baby seasonal leaves
  • 80ml of orange and shallot dressing
  • 40ml of extra virgin olive oil

Creating the Dish:

Thaw the prawns overnight.

Segment the fresh oranges and mix with the baby leaves.

Season the prawns with orange and pepper seasoning and salt.

In a hot pan, pan fry the prawns in the olive oil.

Place the baby leave and orange salad in a deep plate.

Spoon the prawns on top and around.

Serve with the dressing on the side.

For extra flavour add some Duchessa Balsamic Vinegar.

Pairs with Marquis De Goulaine Touraine Sauvignon Blanc.

Looking for more recipes like this one? Visit our recipes category on our blog.

Selling Price Inc. VAT =  €12.95
Selling Price Ex. VAT =  €9.97
Margin = €6.94
GP % = 70%