Supporting Irish Suppliers

After 145 years of business and still Irish owned, we understand the importance of supporting this place we call home. That’s why we work with over 680 Irish suppliers, stock over 3,500 Irish products across our range, invest in local jobs, local partnerships and are committed to building a sustainable future. Here you can find out more about the suppliers we work with on a daily basis to supply you with the best products throughout Ireland.

Fusco Foods

Fusco Foods was founded by Domenic Fusco over 50 years ago, his ambition was to make the best quality cakes and desserts on the market, and this remains as part of the company’s core pillars.

Walsh’s Bakehouse

Michael and Dermot Walsh started their bakery over thirty-five years ago, and it was with Patrick Walsh, a master baker and their grandfather, that they first learned the art of baking traditional bread.

Prestige Foods

Founded 18 years ago by John O’Connor, a talented chef who trained in Ireland and France, with a clear goal to create quality desserts. Beginning with just one employee and now employing over 60 people.

Newgrange Fine Foods

Founded by Ronan Carr and Michael McAllister over 20 years ago. Since then, with the help of their sons, daughters, and friends, they have expanded the business to a large-scale production, with nationwide distribution.

McCaughey Foods

McCaughey Foods

Founded in 1997 by Catherine, Derek and Mairéad McCaughey, the company, known for its quality and reliability, is now one of the leading manufacturers of cooked meats in Ireland operating in a BRC Grade AA facility.

Golden Bake

This frozen bakery company based in Coolock, Dublin, has expanded and evolved through continuous product development and investment, becoming Ireland’s leading producer of puff pastry products.

McCaughey Foods

Buon Forno

Buon Forno is a family-owned business, led by husband and wife, Kieran and Orla, specialised in Italian food, particularly handmade pizzas made at the foot of the Dolomites.