Many businesses have reorganised their business over the past few months and are now offering a very effective takeaway service from their restaurant and kitchen. We offer expert advice, products and services to help you set up and run your own takeaway service with your business.
Here are a few of Head Development Chef Clément Pavie’s restaurant takeaway tips to ensure you can provide restaurant-quality food at home.
To help with your margin on delivered takeaway, we’ve agreed reduced rates with Flipdish for our customers.
Contact Declan Wynne, Country Manager at Flipdish for further details: 087 9097964
What has worked well for us during covid is giving people alternative food offerings to keep things fun and interesting, we have enjoyed experimenting with different specials using fresh and local produce.
Moll’s Fish & Chips