Chef

Becoming a Chef - Deborah Ryan - Musgrave MarketPlace

Becoming a Chef

Inspiration

TU Dublin Culinary student, Deborah Ryan, gives insight into what’s involved in becoming a chef along with the ups and downs that come with the territory.

Prawn Salad Recipe - Musgrave MarketPlace

Orange and Prawn Salad Recipe

Main Course Recipes

In-House Head Development Chef, Clement Pavie, presents a delicious Orange and Prawn Salad recipe that will delight your customers. What You’ll Need (Serves 4) 500g of prawns 2 fresh oranges cut into segments 5gr of Orange and Pepper seasoning 300gr of fresh baby seasonal leaves 80ml of orange and shallot dressing 40ml of extra virgin […]

Irish Lamb Shank Stew Recipe

Roasted Basil and Tomato Infused Rack of Lamb Recipe

Main Course Recipes

An infused lamb recipe that is sure to be a hit with your customers.

Irish Lamb Shank Stew Recipe

Main Course Recipes

A delicious lamb recipe perfect for Spring time!

BBQ Spare Ribs Recipe

Main Course Recipes

A tasty BBQ Spare Rib recipe, perfect for sharing!

Guinness and Prune Braised Beef Cheeks Recipe

Main Course Recipes

Our Development Chef, Clement Pavie, presents a delicious and cost-effective beef cheek recipe that your customers will love

Sausage and Chestnut Stuffing Recipe

Main Course Recipes

A delicious accompaniment to any Christmas dish

Smoked Mackerel Rillettes with Rosemary Scented Grilled Sourdough Bread Recipe

Recipes

A delicious fish recipe from in-house Head Development Chef, Clement Pavie.

Baked Cooleeney Camembert, Roasted Figs and Grilled Sourdough Bread

Recipes

A wonderfully decadent christmas treat, ideal for those cold winter nights!

Christmas Ham Recipe

Main Course Recipes

A staple of any Christmas dinner, a perfect Christmas Ham!