In-House Head Development Chef, Clement Pavie, has put together this delicious Spring Lamb dish that will melt in mouth and quickly become a customer favourite.
In-House Head Development Chef, Clement Pavie, has put together this delicious lobster recipe that will make a great addition to any menu. Enjoy!
Minimising your waste and maximising your food is of critical importance if you want your business to become more profitable, more sustainable and more competitive. So how can your business achieve all of these things? Our Chefs, Clement Pavie and Joseph Roche, have come together to show you how.
In this post, Head Development Chef, Clement Pavie presents 1 Starter and 2 Main courses of delicious vegetarian options that would add sparkle and taste to any food service menu.
In this post, Head Development Chef, Clement Pavie presents 3 courses of delicious food that is sure to light up your Valentine’s menu this year.
Dee Laffan speaks to Head Development Chef in Musgrave MarketPlace, Clement Pavie, about the best ways to tackle gluten-free cooking.
Delicious and healthy bars from our Chef, Clement Pavie!
A delicious cinnamon, dried apricot and cranberry granola topped with raspberries.