Chefs

Musgrave-Marketplace-Spring-Lamb-Feature-Image

BBQ Marinated Lamb Leg Recipe

Food

In-House Head Development Chef, Clement Pavie, has put together this delicious Spring Lamb dish that will melt in mouth and quickly become a customer favourite.

musgrave-marketplace-lobster-recipe-feature-image

Grilled Basil and Garlic Lobster Recipe

Food

In-House Head Development Chef, Clement Pavie, has put together this delicious lobster recipe that will make a great addition to any menu. Enjoy!

Minimise-Your-Waste-Maximise-Your-Food-Feature-Image

Minimise Your Waste & Maximise Your Food

Inspiration

Minimising your waste and maximising your food is of critical importance if you want your business to become more profitable, more sustainable and more competitive. So how can your business achieve all of these things? Our Chefs, Clement Pavie and Joseph Roche, have come together to show you how.

Tasty Recipes for your Vegetarian Menu

Tasty Recipes for your Vegetarian Menu

Food

In this post, Head Development Chef, Clement Pavie presents 1 Starter and 2 Main courses of delicious vegetarian options that would add sparkle and taste to any food service menu.

Recipe Ideas For Your Valentine’s Menu

Food

In this post, Head Development Chef, Clement Pavie presents 3 courses of delicious food that is sure to light up your Valentine’s menu this year.

Summer Food Trends

News

We’ve rounded up the summer’s hottest food news! From a Nutella Café to enjoying a cold brew in a shipping container, read on to hear the latest scoop.

Smoked Jacobs Ladder

Food

Tender, deeply flavoured Jacobs ladder with coleslaw and French fries.

July's Food News Roundup

News

Take a look at this months’ roundup of food trends.

Simple Share Buttons
Simple Share Buttons