Chefs
Becoming a Chef
Inspiration
TU Dublin Culinary student, Deborah Ryan, gives insight into what’s involved in becoming a chef along with the ups and downs that come with the territory.
Roasted Basil and Tomato Infused Rack of Lamb Recipe
Main Course Recipes
An infused lamb recipe that is sure to be a hit with your customers.
Switch & Save with Musgrave MarketPlace
Products
In November 2018, we challenged two of our FoodService customers to switch some of their key lines to our Own Brand products. The challenge resulted in both customers forecasting savings of between 17% and 35% per year by switching less then 10 products.
Cloverhill Afternoon Tea Recipes
Dessert Recipes
Afternoon Tea is one of life’s loveliest little luxuries. These recipes are full of warmth and indulgence, just what is needed on a damp afternoon. You will find crunchy crumble, velvety smooth puree, luscious caramel, creamy mousse, warming spices and plenty more to comfort. The ingredients to recreate these recipes are available in your local […]
Chicken Supreme Recipe
Main Course Recipes
What You’ll Need (Serves 4) 4 Chicken Supreme 400g of Forest Mushroom Mix 2 Large Shallots Finely Chopped 1 Seasonal Fare Garlic Finely Chopped 20gl of Mushroom Liquid Concentrate 20ml of Madeira 50ml of Fresh Cream 100g of Fresh Flat Parsley 50g of Fresh Chives Finely Chopped 1 Shallot Finely Chopped 50g of Smoked Streak […]
Baked Cooleeney Camembert, Roasted Figs and Grilled Sourdough Bread
Recipes
A wonderfully decadent christmas treat, ideal for those cold winter nights!
Seared Scallops with Pancetta Recipe
Recipes
A simple and light scallop dish, perfect for a Christmas lunch.
Delicious Vegan Christmas Platter Recipes
Recipes
Christmas is a great time of year for sharing food with loved ones. Aside from the traditional Turkey and Ham, it gives those who indulge in alternative diets the chance to express themselves through different foods. We have pulled together five vegan recipies that are perfect for sharing during this festive season!
