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Clement Pavie

Smoked Glazed Bacon Chop - Clement Pavie

Glazed Smoked Bacon Chop, Buttery Cabbage, Wholegrain Mustard & Parsley Sauce

Main Course Recipes

What You’ll Need (Serves 10) 1 rack of smoked back bacon 2 carrots 1 medium onion 10 black peppercorns 1 large savoy cabbage 20 + 60g of butter 100g diced onions 20ml extra virgin olive oil 500ml bacon stock Wholegrain Mustard & Parsley Sauce 50g roux (25g butter + 25g flour) 500ml milk 25g whole […]

Baked Lamb Shank in Salt Crust

Baked Lamb Shank in Salt Crust, Fresh Mint Potato Gnocchi, Red Wine Lamb Jus & Goats Cheese Cream

Main Course Recipes

This Baked Lamb Shank in Salt Crust is Chef Clément’s latest recipe. Perfect for that wow factor when it arrives at your customer’s table, the rich taste of the lamb pairs perfectly with the freshness of the mint gnocchi. What You’ll Need 4 lamb shanks Salt and pepper For the Salt Dough 760g strong flour […]

What's New for the New Year at Musgrave MarketPlace

What’s New for the New Year?


This month I want to talk about the new range of French flour we brought into the business at the end of last year. The Foricher Mill produce “the flour of choice” used by the best artisan bakers all over France. Try out this amazing and versatile product and be sure to keep an eye out for our next Sourdough event where these French Flours are the hero of the show!

Roasted Winter Vegetable Terrine

Roasted Winter Vegetable Terrine with Pistachio & Cumin Oil

Main Course Recipes

Clément Pavie is championing vegetables in his latest vegan recipe. This winter vegetable terrine is ideal for this time of year. Perfect the recipe here.

Vegan Peanut Butter & Jelly Parfait

Vegan Peanut Butter & Jelly Parfait

Dessert Recipes

We can vouch for the fact that Chef Clément’s Vegan Peanut Butter & Jelly Parfait is beyond delicious. With more and more Irish restaurants offering vegan dessert, recreate this parfait in your restaurant for ultimate customer satisfaction!

What's New with Clément Pavie - Head Development Chef at Musgrave MarketPlace

Discover What’s New With Clément Pavie this October


Chef Clément Pavie shares the products he is loving this October.  

Roast Supreme of Chicken - Musgrave MarketPlace

Roast Supreme of Chicken, Forest Mushroom Mash and Light Chicken Jus

Main Course Recipes

Head Development Chef for Musgrave MarketPlace, Clement Pavie, presents a delicious chicken supreme and mushroom dish, perfect for winter banqueting occasions. Read the recipe here.

Vegan Sausage Rolls Recipe - Musgrave MarketPlace

Vegan Sausage Rolls Recipe


Head Development Chef for Musgrave MarketPlace, Clement Pavie, presents a delicious Vegan Sausage Rolls recipe using the Beyond Meat Vegan sausages.

Black Angus Ribeye Steak - Musgrave MarketPlace

Chargrilled Black Angus Rib Eye Recipe

Main Course Recipes

Irish Angus steaks are recognised as some of the best in the world because of their fine natural marbling and exceptional flavour. Try it with sauce Choron and it will make your dish more luxurious and satisfying.

Buttermilk Chicken Burger

Southern Fried Buttermilk Chicken Burger

Main Course Recipes

Chef Clément Pavie shares his recipe for a tasty and juicy buttermilk chicken burger. The perfect addition to any festival or summer menu!