cooking

Baked Cooleeney Camembert, Roasted Figs and Grilled Sourdough Bread

Recipes

A wonderfully decadent christmas treat, ideal for those cold winter nights!

Christmas Ham Recipe

Main Course Recipes

A staple of any Christmas dinner, a perfect Christmas Ham!

Seared Scallops with Pancetta Recipe

Recipes

A simple and light scallop dish, perfect for a Christmas lunch.

Apple, Walnut and Mustard Roast Rack of Pork Recipe

Main Course Recipes

A beautifully crafted rack of pork, one that’s definitely going to be a hit at the dinner table!

Musgrave-MarketPlace-Lamb-Kofta-Recipe

Lamb Kofta Recipe

Main Course Recipes

An exclusive Lamb Kofta recipe by In-House Head Development Chef, Clement Pavie, as featured in our FoodService flyer on July 2018.

Slow-Roasted-Pork-Recipe-Musgrave-MarketPlace

Slow Roasted Pork Recipe

Main Course Recipes

A Slow Roasted Pork recipe by In-House Head Development Chef, Clement Pavie, as featured in our FoodService flyer (June 2018).

Pub-Grub-Recipes-For-Your-World-Cup-Customers-Musgrave-MarketPlace

Easy Pub Grub Recipes to Delight Your World Cup Customers

Inspiration

The World Cup is kicking off soon (excuse the pun) and having the right bites on your menu will be all important. With that in mind, In-House Head Development Chef, Clement Pavie, has put together these tasty and cost-effective dishes for your pub grub menu.

Tasty Recipes for your Vegetarian Menu

Tasty Recipes for your Vegetarian Menu

Inspiration

In this post, Head Development Chef, Clement Pavie presents 1 Starter and 2 Main courses of delicious vegetarian options that would add sparkle and taste to any food service menu.

Gluten Free with Clement Pavie

Going Gluten Free In Your Kitchen

Inspiration

Dee Laffan speaks to Head Development Chef in Musgrave MarketPlace, Clement Pavie, about the best ways to tackle gluten-free cooking.

Confit of Chicken

Main Course Recipes

Served with piperade and mash.

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