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Food Inspiration

What's New for the New Year at Musgrave MarketPlace

What’s New for the New Year?

Products

This month I want to talk about the new range of French flour we brought into the business at the end of last year. The Foricher Mill produce “the flour of choice” used by the best artisan bakers all over France. Try out this amazing and versatile product and be sure to keep an eye out for our next Sourdough event where these French Flours are the hero of the show!

New Year Health Trends 2020

New Year Health Trends 2020

Inspiration

Aisling McCarthy is the Musgrave MarketPlace Own Brand and Health Advisor. In this post she discusses the New Year health trends that have caught her eye.

October 2019 Food Trends - Deirdre Moriarty - Musgrave MarketPlace

October 2019 Food Trends

Inspiration

Deirdre Moriarty is the Musgrave MarketPlace trends expert. Below she discusses the October 2019 food trends that have caught her eye. I have been travelling a lot this month, spending time in Cork, Kerry, Newry and Dublin. The weather has been mixed but I always love travelling to different parts of the country and meeting […]

Vegan Sausage Rolls Recipe - Musgrave MarketPlace

Vegan Sausage Rolls Recipe

Recipes

Head Development Chef for Musgrave MarketPlace, Clement Pavie, presents a delicious Vegan Sausage Rolls recipe using the Beyond Meat Vegan sausages.

Black Angus Ribeye Steak - Musgrave MarketPlace

Chargrilled Black Angus Rib Eye Recipe

Main Course Recipes

Irish Angus steaks are recognised as some of the best in the world because of their fine natural marbling and exceptional flavour. Try it with sauce Choron and it will make your dish more luxurious and satisfying.

Pickling & Fermentation - Gillian McConnell - Musgrave MarketPlace Consultant Dietitian

Pickling & Fermentation

Inspiration

Consultant Dietitian Gillian McConnell discusses Pickling & Fermentation and the part it plays for your menu and your customers gut health. Diners are seeking more unusual flavours, so incorporating fermented foods from kitchen to plate is ideal to generate desirable tastes and textures.

September 2019 Food Trends - Deirdre Moriarty - Trends Expert at Musgrave MarketPlace

September 2019 Food Trends

Inspiration

Deirdre Moriarty is the Musgrave MarketPlace trends expert. In this months post she discusses the September 2019 food trends that have caught her eye.

August 2019 Food Trends - Musgrave MarketPlace

August 2019 Food Trends

Inspiration

Deirdre Moriarty is the Musgrave MarketPlace trends expert. Below she discusses the August 2019 food trends that have caught her eye.

Clément Pavie - What's New at Musgrave MarketPlace

Discover What’s New With Chef Clément Pavie

Inspiration

In a new blog feature, Head Development Chef Clément Pavie shares the products he is loving and using at the moment. Read his top product picks for June.

March 2019 Food Trends

Inspiration

This month we look at the new trends in the Irish Diaspora, Sustainability in foodservice and the best diet for 2019!