This month we look at some good news for peanut allergy sufferers, an expensive tipple in Dublin and the new Nutella café in New York.
It might only be September, but when it comes to the work Christmas party, the countdown is on! Our recent survey, which was carried out among 841 Irish consumers and 170 restaurants and bar owners, revealed that 63% plan to have a work Christmas party this year and over half (52%) say their party will be booked by October!
The accompanying drink can make or break any meal and with consumers as conscious as ever about what they are drinking, from both a quality and value perspective. To help you bolster your offering, we’ve chosen 5 wines and beers that are sure to catch the eye on your menu and included some ideal food […]
In this post, Gillian McConnell, Musgrave MarketPlace consultant dietitian, discusses portion control and it’s importance to your business and your customer’s health.
The World Cup is kicking off soon (excuse the pun) and having the right bites on your menu will be all important. With that in mind, In-House Head Development Chef, Clement Pavie, has put together these tasty and cost-effective dishes for your pub grub menu.
Food trends expert at Musgrave MarketPlace, Dr Deirdre Moriarty has put together a list of the five key trends and ingredients we can expect to see coming to a restaurant or bar near you in 2018.
Food journalist Aoife Carrigy sniffs out some of the hottest coffee trends brewing today
Trading manager, Deirdre Moriarty on the latest food trends for spring