Food

October 2019 Food Trends - Deirdre Moriarty - Musgrave MarketPlace

October 2019 Food Trends

Inspiration

Deirdre Moriarty is the Musgrave MarketPlace trends expert. Below she discusses the October 2019 food trends that have caught her eye. I have been travelling a lot this month, spending time in Cork, Kerry, Newry and Dublin. The weather has been mixed but I always love travelling to different parts of the country and meeting […]

September 2019 Food Trends - Deirdre Moriarty - Trends Expert at Musgrave MarketPlace

September 2019 Food Trends

Inspiration

Deirdre Moriarty is the Musgrave MarketPlace trends expert. In this months post she discusses the September 2019 food trends that have caught her eye.

Clément Pavie - What's New at Musgrave MarketPlace

Discover What’s New With Chef Clément Pavie

Inspiration

In a new blog feature, Head Development Chef Clément Pavie shares the products he is loving and using at the moment. Read his top product picks for June.

Irish Lamb Shank Stew Recipe

Roasted Basil and Tomato Infused Rack of Lamb Recipe

Main Course Recipes

An infused lamb recipe that is sure to be a hit with your customers.

Irish Lamb Shank Stew Recipe

Main Course Recipes

A delicious lamb recipe perfect for Spring time!

BBQ Spare Ribs Recipe

Main Course Recipes

A tasty BBQ Spare Rib recipe, perfect for sharing!

March 2019 Food Trends

Inspiration

This month we look at the new trends in the Irish Diaspora, Sustainability in foodservice and the best diet for 2019!

Musgrave MarketPlace February Food Trends 2019

February 2019 Food Trends

Inspiration

This month we look at the new trends in lab-grown meat and low alcohol drinks, plus consumers fascination with pumpkin spice as a flavour profile.

Guinness and Prune Braised Beef Cheeks Recipe

Main Course Recipes

Our Development Chef, Clement Pavie, presents a delicious and cost-effective beef cheek recipe that your customers will love

January Food Trends 2019 - Musgrave MarketPlace

January 2019 Food Trends

Inspiration

This month we look at some good news for peanut allergy sufferers, an expensive tipple in Dublin and the new Nutella café in New York.