Food

Musgrave-Marketplace-Spring-Lamb-Feature-Image

BBQ Marinated Lamb Leg Recipe

Food

In-House Head Development Chef, Clement Pavie, has put together this delicious Spring Lamb dish that will melt in mouth and quickly become a customer favourite.

musgrave-marketplace-lobster-recipe-feature-image

Grilled Basil and Garlic Lobster Recipe

Food

In-House Head Development Chef, Clement Pavie, has put together this delicious lobster recipe that will make a great addition to any menu. Enjoy!

Healthier Eggs Benedict Recipe by Musgrave MarketPlace

Healthier Eggs Benedict Recipe

Food

Delight your health conscious customers with this healthier recipe for Eggs Benedict.

Tasty Recipes for your Vegetarian Menu

Tasty Recipes for your Vegetarian Menu

Food

In this post, Head Development Chef, Clement Pavie presents 1 Starter and 2 Main courses of delicious vegetarian options that would add sparkle and taste to any food service menu.

Recipe Ideas For Your Valentine’s Menu

Food

In this post, Head Development Chef, Clement Pavie presents 3 courses of delicious food that is sure to light up your Valentine’s menu this year.

Dry-Ageing Adds Up

Dry-Ageing Adds Up

Food

Food journalist Aoife Carrigy explores what you need to know to get you started on your own dry-ageing journey.

Jette Virdi’s Top 5 Food Styling Tips

Food

Jette Virdi, is a stylist and photographer based in Dublin and shows us how to make dishes stand out with superb plating techniques.

Summer Food Trends

News

We’ve rounded up the summer’s hottest food news! From a Nutella Café to enjoying a cold brew in a shipping container, read on to hear the latest scoop.

What a Pickle…

Food

The Pickling Trend – Chef Tom Flavin shares his recipe for pickled red currants.

Food News Roundup

News

Take a look at this month’s food trends!

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