Food

Musgrave-MarketPlace-Lamb-Kofta-Recipe

Lamb Kofta Recipe

Food

An exclusive Lamb Kofta recipe by In-House Head Development Chef, Clement Pavie, as featured in our FoodService flyer on July 2018.

The Importance of Portion Control - Musgrave MarketPlace

The Importance of Portion Control To Your Business and Customer

Inspiration

In this post, Gillian McConnell, Musgrave MarketPlace consultant dietitian, discusses portion control and it’s importance to your business and your customer’s health.

FoodCloud-Press-Release-2018

Musgrave MarketPlace donates over 250,000 meals to Irish charities through FoodCloud

Press Releases

Musgrave MarketPlace, Ireland’s leading wholesale supplier to foodservice, retail and SME businesses, has donated 115 tonnes of fresh food – equating to over 250,000 meals with a value of €345,000 – to charities across Ireland through its two-year partnership with FoodCloud.

Falafel-Burger-Recipe-Musgrave-MarketPlace

Homemade Falafel Burger Recipe

Food

A homemade Falafel Burger recipe by In-House Head Development Chef, Clement Pavie, as featured in our FoodService flyer (June 2018).

Slow-Roasted-Pork-Recipe-Musgrave-MarketPlace

Slow Roasted Pork Recipe

Food

A Slow Roasted Pork recipe by In-House Head Development Chef, Clement Pavie, as featured in our FoodService flyer (June 2018).

Pub-Grub-Recipes-For-Your-World-Cup-Customers-Musgrave-MarketPlace

Easy Pub Grub Recipes to Delight Your World Cup Customers

Food

The World Cup is kicking off soon (excuse the pun) and having the right bites on your menu will be all important. With that in mind, In-House Head Development Chef, Clement Pavie, has put together these tasty and cost-effective dishes for your pub grub menu.

Roast-Mediterranean-Vegetable-Salad-Falafel-Mint-Yoghurt-Sauce-Featured-Image-Musgrave-MarketPlace-Recipe

Roast Mediterranean Vegetable Salad Recipe

Food

In-House Head Development Chef, Clement Pavie, presents his recipe of Roast Mediterranean Vegetable Salad with Falafel and Mint Yoghurt Sauce.

Red-Chilli-Lemon-Grass-Ginger-Pomegranate-Roast-Chicken-Featured-Image-Musgrave-MarketPlace-Recipe

Red Chilli, Lemon Grass, Ginger and Pomegranate Roast Chicken Recipe

Food

In-House Head Development Chef, Clement Pavie, presents his recipe of Red Chilli, Lemon Grass, Ginger and Pomegranate Roast Chicken with Cajun Sweet Potato Wedges, Natural Yoghurt & Chive Sauce.

Musgrave-Marketplace-Spring-Lamb-Feature-Image

BBQ Marinated Lamb Leg Recipe

Food

In-House Head Development Chef, Clement Pavie, has put together this delicious Spring Lamb dish that will melt in mouth and quickly become a customer favourite.

musgrave-marketplace-lobster-recipe-feature-image

Grilled Basil and Garlic Lobster Recipe

Food

In-House Head Development Chef, Clement Pavie, has put together this delicious lobster recipe that will make a great addition to any menu. Enjoy!

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