Raw Easter Carrot Cake Recipe - Musgrave MarketPlace

Raw Easter Carrot Cake Recipe

Dessert Recipes

Gillian McConnell is the consultant dietitian for Musgrave MarketPlace. Gillian has worked as a dietitian for over 18 years and brings a huge depth of knowledge in this area. Below, Gillian presents her Raw Easter Carrot Cake Recipe. What You’ll Need 150g of Raw Grated Carrots 100g of Walnut Kernels 70g of Raisins 180g of […]

Pumpkin Quesadillas Recipe

Main Course Recipes

What You’ll Need (Serves 4) 2 Seasonal Fare Pumpkin 4 Santa Maria Wraps 12 Inch 30cm 150g of Seasonal Fare Baby Spinach Leaf 100g of Yama’S Greek Feta Portions 24g of Musgrave Excellence Semi Sundried Tomatoes Creating The Dish: Heat the oven to 180ºC. Cut the pumpkin into cubes and boil for 10 minutes, drain […]

Carrot Fritters Recipe


Super tasty and easy-to-make snack, perfect for anytime!

Smoked Salmon Recipe

Breakfast Recipes

With Crushed Avocado and Fresh Potato Pancake.

Lemon and Poppy Seed Coconut Bar

Dessert Recipes

Delicious and healthy bars from our Chef, Clement Pavie!

Dee Laffan’s Top 6 Healthy Dessert Trends


Read on for Dee’s roundup of the latest healthy dessert trends

Top 8 ‘Brain’ Foods for the Office


Supplied by nutritionist, Erika Doolan.