Menu Ideas
Braised Jacob’s Ladder Beef Recipe
Main Course Recipes
In-House Chef, Clement Pavie, presents a simple and delicious recipe for a Jacob’s Ladder Beef dish.
Guinness and Prune Braised Beef Cheeks Recipe
Main Course Recipes
Our Development Chef, Clement Pavie, presents a delicious and cost-effective beef cheek recipe that your customers will love
Irish Mussels Recipes
Main Course Recipes
In-House Chef, Clement Pavie, presents 4 delicious mussels recipes that can work for a variety of occasions and are guaranteed to keep your customers happy.
Cloverhill Afternoon Tea Recipes
Dessert Recipes
Afternoon Tea is one of life’s loveliest little luxuries. These recipes are full of warmth and indulgence, just what is needed on a damp afternoon. You will find crunchy crumble, velvety smooth puree, luscious caramel, creamy mousse, warming spices and plenty more to comfort. The ingredients to recreate these recipes are available in your local […]
Sausage and Chestnut Stuffing Recipe
Main Course Recipes
A delicious accompaniment to any Christmas dish
Smoked Mackerel Rillettes with Rosemary Scented Grilled Sourdough Bread Recipe
Recipes
A delicious fish recipe from in-house Head Development Chef, Clement Pavie.
Chicken Supreme Recipe
Main Course Recipes
What You’ll Need (Serves 4) 4 Chicken Supreme 400g of Forest Mushroom Mix 2 Large Shallots Finely Chopped 1 Seasonal Fare Garlic Finely Chopped 20gl of Mushroom Liquid Concentrate 20ml of Madeira 50ml of Fresh Cream 100g of Fresh Flat Parsley 50g of Fresh Chives Finely Chopped 1 Shallot Finely Chopped 50g of Smoked Streak […]
Bat Blood Mojito
Drink Recipes
What You’ll Need (Serves 1) 35.5ml of Bacardi Carta Blanca Rum 20ml of Blood Orange Juice 20ml of Lime Juice 2 Teaspoons Of Caster Sugar 6-10 Mint Leaves 2 Dashed Of Aromatic Bitters 10ml of Grenadine Creating The Drink: Dissolve 2 teaspoons of caster sugar with 35.5ml of Bacardi Carta Blanca Rum, 20ml of Blood […]
