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Irish Lamb Shank Stew Recipe

Main Course Recipes

A delicious lamb recipe perfect for Spring time!

BBQ Spare Ribs Recipe

Main Course Recipes

A tasty BBQ Spare Rib recipe, perfect for sharing!

Braised-Jacobs-Ladder-Beef-Recipe

Braised Jacob’s Ladder Beef Recipe

Main Course Recipes

In-House Chef, Clement Pavie, presents a simple and delicious recipe for a Jacob’s Ladder Beef dish.

Guinness and Prune Braised Beef Cheeks Recipe

Main Course Recipes

Our Development Chef, Clement Pavie, presents a delicious and cost-effective beef cheek recipe that your customers will love

Mussel-Recipes-Musgrave-MarketPlace-2018

Irish Mussels Recipes

Main Course Recipes

In-House Chef, Clement Pavie, presents 4 delicious mussels recipes that can work for a variety of occasions and are guaranteed to keep your customers happy.

Cloverhill Afternoon Tea Recipes

Dessert Recipes

Afternoon Tea is one of life’s loveliest little luxuries. These recipes are full of warmth and indulgence, just what is needed on a damp afternoon. You will find crunchy crumble, velvety smooth puree, luscious caramel, creamy mousse, warming spices and plenty more to comfort. The ingredients to recreate these recipes are available in your local […]

Sausage and Chestnut Stuffing Recipe

Main Course Recipes

A delicious accompaniment to any Christmas dish

Smoked Mackerel Rillettes with Rosemary Scented Grilled Sourdough Bread Recipe

Recipes

A delicious fish recipe from in-house Head Development Chef, Clement Pavie.

Chicken Supreme Recipe

Main Course Recipes

What You’ll Need (Serves 4) 4 Chicken Supreme 400g of Forest Mushroom Mix 2 Large Shallots Finely Chopped 1 Seasonal Fare Garlic Finely Chopped 20gl of Mushroom Liquid Concentrate 20ml of Madeira 50ml of Fresh Cream 100g of Fresh Flat Parsley 50g of Fresh Chives Finely Chopped 1 Shallot Finely Chopped 50g of Smoked Streak […]

Bat Blood Mojito

Drink Recipes

What You’ll Need (Serves 1) 35.5ml of Bacardi Carta Blanca Rum 20ml of Blood Orange Juice 20ml of Lime Juice 2 Teaspoons Of Caster Sugar 6-10 Mint Leaves 2 Dashed Of Aromatic Bitters 10ml of Grenadine Creating The Drink: Dissolve 2 teaspoons of caster sugar with 35.5ml of Bacardi Carta Blanca Rum, 20ml of Blood […]

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