Menu Ideas
Discover What’s New With Chef Clément Pavie
Inspiration
In a new blog feature, Head Development Chef Clément Pavie shares the products he is loving and using at the moment. Read his top product picks for June.
Raw Easter Carrot Cake Recipe
Dessert Recipes
Gillian McConnell is the consultant dietitian for Musgrave MarketPlace. Gillian has worked as a dietitian for over 18 years and brings a huge depth of knowledge in this area. Below, Gillian presents her Raw Easter Carrot Cake Recipe. What You’ll Need 150g of Raw Grated Carrots 100g of Walnut Kernels 70g of Raisins 180g of […]
Roasted Basil and Tomato Infused Rack of Lamb Recipe
Main Course Recipes
An infused lamb recipe that is sure to be a hit with your customers.
Braised Jacob’s Ladder Beef Recipe
Main Course Recipes
In-House Chef, Clement Pavie, presents a simple and delicious recipe for a Jacob’s Ladder Beef dish.
Guinness and Prune Braised Beef Cheeks Recipe
Main Course Recipes
Our Development Chef, Clement Pavie, presents a delicious and cost-effective beef cheek recipe that your customers will love
Irish Mussels Recipes
Main Course Recipes
In-House Chef, Clement Pavie, presents 4 delicious mussels recipes that can work for a variety of occasions and are guaranteed to keep your customers happy.
Cloverhill Afternoon Tea Recipes
Dessert Recipes
Afternoon Tea is one of life’s loveliest little luxuries. These recipes are full of warmth and indulgence, just what is needed on a damp afternoon. You will find crunchy crumble, velvety smooth puree, luscious caramel, creamy mousse, warming spices and plenty more to comfort. The ingredients to recreate these recipes are available in your local […]
Sausage and Chestnut Stuffing Recipe
Main Course Recipes
A delicious accompaniment to any Christmas dish
