Menu Ideas
Cloverhill Afternoon Tea Recipes
Dessert Recipes
Afternoon Tea is one of life’s loveliest little luxuries. These recipes are full of warmth and indulgence, just what is needed on a damp afternoon. You will find crunchy crumble, velvety smooth puree, luscious caramel, creamy mousse, warming spices and plenty more to comfort. The ingredients to recreate these recipes are available in your local […]
Sausage and Chestnut Stuffing Recipe
Main Course Recipes
A delicious accompaniment to any Christmas dish
Smoked Mackerel Rillettes with Rosemary Scented Grilled Sourdough Bread Recipe
Recipes
A delicious fish recipe from in-house Head Development Chef, Clement Pavie.
Chicken Supreme Recipe
Main Course Recipes
What You’ll Need (Serves 4) 4 Chicken Supreme 400g of Forest Mushroom Mix 2 Large Shallots Finely Chopped 1 Seasonal Fare Garlic Finely Chopped 20gl of Mushroom Liquid Concentrate 20ml of Madeira 50ml of Fresh Cream 100g of Fresh Flat Parsley 50g of Fresh Chives Finely Chopped 1 Shallot Finely Chopped 50g of Smoked Streak […]
Bat Blood Mojito
Drink Recipes
What You’ll Need (Serves 1) 35.5ml of Bacardi Carta Blanca Rum 20ml of Blood Orange Juice 20ml of Lime Juice 2 Teaspoons Of Caster Sugar 6-10 Mint Leaves 2 Dashed Of Aromatic Bitters 10ml of Grenadine Creating The Drink: Dissolve 2 teaspoons of caster sugar with 35.5ml of Bacardi Carta Blanca Rum, 20ml of Blood […]
Baked Cooleeney Camembert, Roasted Figs and Grilled Sourdough Bread
Recipes
A wonderfully decadent christmas treat, ideal for those cold winter nights!
Seared Scallops with Pancetta Recipe
Recipes
A simple and light scallop dish, perfect for a Christmas lunch.
Delicious Vegan Christmas Platter Recipes
Recipes
Christmas is a great time of year for sharing food with loved ones. Aside from the traditional Turkey and Ham, it gives those who indulge in alternative diets the chance to express themselves through different foods. We have pulled together five vegan recipies that are perfect for sharing during this festive season!
Pumpkin Quesadillas Recipe
Main Course Recipes
What You’ll Need (Serves 4) 2 Seasonal Fare Pumpkin 4 Santa Maria Wraps 12 Inch 30cm 150g of Seasonal Fare Baby Spinach Leaf 100g of Yama’S Greek Feta Portions 24g of Musgrave Excellence Semi Sundried Tomatoes Creating The Dish: Heat the oven to 180ºC. Cut the pumpkin into cubes and boil for 10 minutes, drain […]
