Menu Ideas
Lamb Kofta Recipe
Food
An exclusive Lamb Kofta recipe by In-House Head Development Chef, Clement Pavie, as featured in our FoodService flyer on July 2018.
Homemade Falafel Burger Recipe
Food
A homemade Falafel Burger recipe by In-House Head Development Chef, Clement Pavie, as featured in our FoodService flyer (June 2018).
Slow Roasted Pork Recipe
Food
A Slow Roasted Pork recipe by In-House Head Development Chef, Clement Pavie, as featured in our FoodService flyer (June 2018).
Easy Pub Grub Recipes to Delight Your World Cup Customers
Food
The World Cup is kicking off soon (excuse the pun) and having the right bites on your menu will be all important. With that in mind, In-House Head Development Chef, Clement Pavie, has put together these tasty and cost-effective dishes for your pub grub menu.
Red Chilli, Lemon Grass, Ginger and Pomegranate Roast Chicken Recipe
Food
In-House Head Development Chef, Clement Pavie, presents his recipe of Red Chilli, Lemon Grass, Ginger and Pomegranate Roast Chicken with Cajun Sweet Potato Wedges, Natural Yoghurt & Chive Sauce.
BBQ Marinated Lamb Leg Recipe
Food
In-House Head Development Chef, Clement Pavie, has put together this delicious Spring Lamb dish that will melt in mouth and quickly become a customer favourite.
Grilled Basil and Garlic Lobster Recipe
Food
In-House Head Development Chef, Clement Pavie, has put together this delicious lobster recipe that will make a great addition to any menu. Enjoy!
Tasty Recipes for your Vegetarian Menu
Food
In this post, Head Development Chef, Clement Pavie presents 1 Starter and 2 Main courses of delicious vegetarian options that would add sparkle and taste to any food service menu.
Recipe Ideas For Your Valentine’s Menu
Food
In this post, Head Development Chef, Clement Pavie presents 3 courses of delicious food that is sure to light up your Valentine’s menu this year.
