Menu Ideas
Pumpkin Quesadillas Recipe
Recipe
What You’ll Need (Serves 4) 2 Seasonal Fare Pumpkin 4 Santa Maria Wraps 12 Inch 30cm 150g of Seasonal Fare Baby Spinach Leaf 100g of Yama’S Greek Feta Portions 24g of Musgrave Excellence Semi Sundried Tomatoes Creating The Dish: Heat the oven to 180ºC. Cut the pumpkin into cubes and boil for 10 minutes, drain […]
5 Beers and Wines That We Love for Taste & Value
Drink
The accompanying drink can make or break any meal and with consumers as conscious as ever about what they are drinking, from both a quality and value perspective. To help you bolster your offering, we’ve chosen 5 wines and beers that are sure to catch the eye on your menu and included some ideal food […]
Apple, Walnut and Mustard Roast Rack of Pork Recipe
Food
A beautifully crafted rack of pork, one that’s definitely going to be a hit at the dinner table!
Blondie Recipe
Food
A delicious Blondie recipe using the finest ingredients which can all be found at Musgrave MarketPlace.
Traditional Neapolitan Margarita Pizza Recipe
Food
Check out this Neapolitan Margarita Pizza Recipe by Lucio Paduano, Chef-Owner of Manifesto.
Lamb Kofta Recipe
Food
An exclusive Lamb Kofta recipe by In-House Head Development Chef, Clement Pavie, as featured in our FoodService flyer on July 2018.
Homemade Falafel Burger Recipe
Food
A homemade Falafel Burger recipe by In-House Head Development Chef, Clement Pavie, as featured in our FoodService flyer (June 2018).
Slow Roasted Pork Recipe
Food
A Slow Roasted Pork recipe by In-House Head Development Chef, Clement Pavie, as featured in our FoodService flyer (June 2018).
Easy Pub Grub Recipes to Delight Your World Cup Customers
Food
The World Cup is kicking off soon (excuse the pun) and having the right bites on your menu will be all important. With that in mind, In-House Head Development Chef, Clement Pavie, has put together these tasty and cost-effective dishes for your pub grub menu.
Red Chilli, Lemon Grass, Ginger and Pomegranate Roast Chicken Recipe
Food
In-House Head Development Chef, Clement Pavie, presents his recipe of Red Chilli, Lemon Grass, Ginger and Pomegranate Roast Chicken with Cajun Sweet Potato Wedges, Natural Yoghurt & Chive Sauce.
