menu planning

The Importance of Portion Control - Musgrave MarketPlace

The Importance of Portion Control To Your Business and Customer

Inspiration

In this post, Gillian McConnell, Musgrave MarketPlace consultant dietitian, discusses portion control and it’s importance to your business and your customer’s health.

Falafel-Burger-Recipe-Musgrave-MarketPlace

Homemade Falafel Burger Recipe

Food

A homemade Falafel Burger recipe by In-House Head Development Chef, Clement Pavie, as featured in our FoodService flyer (June 2018).

Slow-Roasted-Pork-Recipe-Musgrave-MarketPlace

Slow Roasted Pork Recipe

Food

A Slow Roasted Pork recipe by In-House Head Development Chef, Clement Pavie, as featured in our FoodService flyer (June 2018).

Pub-Grub-Recipes-For-Your-World-Cup-Customers-Musgrave-MarketPlace

Easy Pub Grub Recipes to Delight Your World Cup Customers

Food

The World Cup is kicking off soon (excuse the pun) and having the right bites on your menu will be all important. With that in mind, In-House Head Development Chef, Clement Pavie, has put together these tasty and cost-effective dishes for your pub grub menu.

Roast-Mediterranean-Vegetable-Salad-Falafel-Mint-Yoghurt-Sauce-Featured-Image-Musgrave-MarketPlace-Recipe

Roast Mediterranean Vegetable Salad Recipe

Food

In-House Head Development Chef, Clement Pavie, presents his recipe of Roast Mediterranean Vegetable Salad with Falafel and Mint Yoghurt Sauce.

Red-Chilli-Lemon-Grass-Ginger-Pomegranate-Roast-Chicken-Featured-Image-Musgrave-MarketPlace-Recipe

Red Chilli, Lemon Grass, Ginger and Pomegranate Roast Chicken Recipe

Food

In-House Head Development Chef, Clement Pavie, presents his recipe of Red Chilli, Lemon Grass, Ginger and Pomegranate Roast Chicken with Cajun Sweet Potato Wedges, Natural Yoghurt & Chive Sauce.

Musgrave-Marketplace-Spring-Lamb-Feature-Image

BBQ Marinated Lamb Leg Recipe

Food

In-House Head Development Chef, Clement Pavie, has put together this delicious Spring Lamb dish that will melt in mouth and quickly become a customer favourite.

musgrave-marketplace-lobster-recipe-feature-image

Grilled Basil and Garlic Lobster Recipe

Food

In-House Head Development Chef, Clement Pavie, has put together this delicious lobster recipe that will make a great addition to any menu. Enjoy!

Tasty Recipes for your Vegetarian Menu

Tasty Recipes for your Vegetarian Menu

Food

In this post, Head Development Chef, Clement Pavie presents 1 Starter and 2 Main courses of delicious vegetarian options that would add sparkle and taste to any food service menu.

Top 5 Food Trends for 2018

Top 5 Hottest Food Trends for 2018

Food

Food trends expert at Musgrave MarketPlace, Dr Deirdre Moriarty has put together a list of the five key trends and ingredients we can expect to see coming to a restaurant or bar near you in 2018.

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