Trish Thornton is the Musgrave MarketPlace Packaging and Professional Cleaning buyer. In this post, she discusses all things eco-packaging including consumer trends, business trends and upcoming packaging legislation.
This month I want to talk about the new range of French flour we brought into the business at the end of last year. The Foricher Mill produce “the flour of choice” used by the best artisan bakers all over France. Try out this amazing and versatile product and be sure to keep an eye out for our next Sourdough event where these French Flours are the hero of the show!
Aisling McCarthy is the Musgrave MarketPlace Own Brand and Health Advisor. In this post she discusses the New Year health trends that have caught her eye.
94% of people think a Christmas party helps with staff bonding and boosts morale Two-thirds say their company will have a Christmas party this year Over a third (39%) will pay for their own work party and 28% will pay a contribution 82% will have their office party in December and 6% of people will […]
1 million Jacob’s Biscuits and 100,000 Jaffa Cakes will be bought in Musgrave MarketPlace this Christmas. 839,682 bags of Tayto crisps will be sold in branch over the coming weeks. 29,200 tubs and bags of Cadbury’s Roses will be purchased in Musgrave MarketPlace across the festive season. 29,728 boxes of Dairy Box, which equates to […]
Deirdre Moriarty is the Musgrave MarketPlace trends expert. Below she discusses the October 2019 food trends that have caught her eye. I have been travelling a lot this month, spending time in Cork, Kerry, Newry and Dublin. The weather has been mixed but I always love travelling to different parts of the country and meeting […]
Head Development Chef for Musgrave MarketPlace, Clement Pavie, presents a delicious Vegan Sausage Rolls recipe using the Beyond Meat Vegan sausages.
Main Course Recipes
Irish Angus steaks are recognised as some of the best in the world because of their fine natural marbling and exceptional flavour. Try it with sauce Choron and it will make your dish more luxurious and satisfying.
Deirdre Moriarty is the Musgrave MarketPlace trends expert. In this months post she discusses the September 2019 food trends that have caught her eye.
TU Dublin Culinary student, Deborah Ryan, gives insight into what’s involved in becoming a chef along with the ups and downs that come with the territory.