Musgrave MarketPlace

Black Angus Ribeye Steak - Musgrave MarketPlace

Chargrilled Black Angus Rib Eye Recipe

Main Course Recipes

Irish Angus steaks are recognised as some of the best in the world because of their fine natural marbling and exceptional flavour. Try it with sauce Choron and it will make your dish more luxurious and satisfying.

September 2019 Food Trends - Deirdre Moriarty - Trends Expert at Musgrave MarketPlace

September 2019 Food Trends


Deirdre Moriarty is the Musgrave MarketPlace trends expert. In this months post she discusses the September 2019 food trends that have caught her eye.

Becoming a Chef - Deborah Ryan - Musgrave MarketPlace

Becoming a Chef


TU Dublin Culinary student, Deborah Ryan, gives insight into what’s involved in becoming a chef along with the ups and downs that come with the territory.

Chicken Wings Musgrave MarketPlace

Chicken wings sales reach all time high at Musgrave MarketPlace

Press Releases

Sales of chicken wings have risen to 100,000 per week at Musgrave MarketPlace. That’s a staggering 5 million chicken wings per year or 510 tonnes!

Musgrave MarketPlace _ €2.6m Investment

Musgrave MarketPlace invests €2.6m to upgrade Galway and Derry branches

Press Releases

The investment will transform each branch into a state-of-the-art Food Emporium and reduce carbon footprint. Read more here.

Buttermilk Chicken Burger

Southern Fried Buttermilk Chicken Burger

Main Course Recipes

Chef Clément Pavie shares his recipe for a tasty and juicy buttermilk chicken burger. The perfect addition to any festival or summer menu!

Musgrave MarketPlace FoodService Academy 2019

Meet Our 2019 FoodService Academy


Hello and welcome to this introduction of the Musgrave MarketPlace FoodService Academy for 2019. Handmade patés and terrines; organic cider vinegar, sheep milk yogurt and a range of vegan burgers and desserts are just some of the innovative products selected to join the FoodService Academy for 2019. Run by Bord Bia and Musgrave MarketPlace, the […]

August 2019 Food Trends - Musgrave MarketPlace

August 2019 Food Trends


Deirdre Moriarty is the Musgrave MarketPlace trends expert. Below she discusses the August 2019 food trends that have caught her eye.

Sustainable Packaging - Musgrave MarketPlace

Irish Festival goers Go Green as Demand for Sustainable Packaging Rises

Press Releases

Half of Irish festival attendees more likely to purchase from a vendor who does not use single use plastic & opts for sustainable packaging. Read more.

Clément Pavie - What's New at Musgrave MarketPlace

Discover What’s New With Chef Clément Pavie


In a new blog feature, Head Development Chef Clément Pavie shares the products he is loving and using at the moment. Read his top product picks for June.