What You’ll Need (Serves 4) 2 Seasonal Fare Pumpkin 4 Santa Maria Wraps 12 Inch 30cm 150g of Seasonal Fare Baby Spinach Leaf 100g of Yama’S Greek Feta Portions 24g of Musgrave Excellence Semi Sundried Tomatoes Creating The Dish: Heat the oven to 180ºC. Cut the pumpkin into cubes and boil for 10 minutes, drain […]
It might only be September, but when it comes to the work Christmas party, the countdown is on! Our recent survey, which was carried out among 841 Irish consumers and 170 restaurants and bar owners, revealed that 63% plan to have a work Christmas party this year and over half (52%) say their party will be booked by October!
The accompanying drink can make or break any meal and with consumers as conscious as ever about what they are drinking, from both a quality and value perspective. To help you bolster your offering, we’ve chosen 5 wines and beers that are sure to catch the eye on your menu and included some ideal food […]
A beautifully crafted rack of pork, one that’s definitely going to be a hit at the dinner table!
Super tasty and easy-to-make snack, perfect for anytime!
A delicious Blondie recipe using the finest ingredients which can all be found at Musgrave MarketPlace.
Check out this Neapolitan Margarita Pizza Recipe by Lucio Paduano, Chef-Owner of Manifesto.
Check out this healthier recipe that is sure to be a hit at any BBQ this summer.
The FoodService Academy is a programme that aims to help participants grow sales within the foodservice or out-of-home market. The 2018 FoodService academy products will be available to purchase from Musgrave MarketPlace from September onwards.
It’s set to be the hottest summer since 1976 and the recent spell of good weather has had a positive impact on sales of seasonal items according to the latest figures from Musgrave MarketPlace.