Afternoon Tea is one of life’s loveliest little luxuries. These recipes are full of warmth and indulgence, just what is needed on a damp afternoon. You will find crunchy crumble, velvety smooth puree, luscious caramel, creamy mousse, warming spices and plenty more to comfort. The ingredients to recreate these recipes are available in your local […]
Main Course Recipes
What You’ll Need (Serves 4) 4 Chicken Supreme 400g of Forest Mushroom Mix 2 Large Shallots Finely Chopped 1 Seasonal Fare Garlic Finely Chopped 20gl of Mushroom Liquid Concentrate 20ml of Madeira 50ml of Fresh Cream 100g of Fresh Flat Parsley 50g of Fresh Chives Finely Chopped 1 Shallot Finely Chopped 50g of Smoked Streak […]
Christmas is a great time of year for sharing food with loved ones. Aside from the traditional Turkey and Ham, it gives those who indulge in alternative diets the chance to express themselves through different foods. We have pulled together five vegan recipies that are perfect for sharing during this festive season!
The World Cup is kicking off soon (excuse the pun) and having the right bites on your menu will be all important. With that in mind, In-House Head Development Chef, Clement Pavie, has put together these tasty and cost-effective dishes for your pub grub menu.
We recently visited Sophie’s at The Dean in Dublin where Stephen Duffy, in-house Mixologist, made us some of his signature cocktails.
Delight your health conscious customers with this healthier recipe for Eggs Benedict.
In this post, Musgrave MarketPlace Consultant Dietitian, Gillian McConnell, discusses the incoming Sugar Tax and makes some suggestions to help reduce the impact of this tax on your business.
We want to support our customers in being ready for the Sugar Tax so we have put together an easy to read, printable document that gives you a simple overview of the incoming sugar tax.
In this post, Head Development Chef, Clement Pavie presents 1 Starter and 2 Main courses of delicious vegetarian options that would add sparkle and taste to any food service menu.
Pair your seasonal fare with the perfect craft beer!