Planning

Musgrave-MarketPlace-Lamb-Kofta-Recipe

Lamb Kofta Recipe

Food

An exclusive Lamb Kofta recipe by In-House Head Development Chef, Clement Pavie, as featured in our FoodService flyer on July 2018.

The Importance of Portion Control - Musgrave MarketPlace

The Importance of Portion Control To Your Business and Customer

Inspiration

In this post, Gillian McConnell, Musgrave MarketPlace consultant dietitian, discusses portion control and it’s importance to your business and your customer’s health.

Falafel-Burger-Recipe-Musgrave-MarketPlace

Homemade Falafel Burger Recipe

Food

A homemade Falafel Burger recipe by In-House Head Development Chef, Clement Pavie, as featured in our FoodService flyer (June 2018).

Slow-Roasted-Pork-Recipe-Musgrave-MarketPlace

Slow Roasted Pork Recipe

Food

A Slow Roasted Pork recipe by In-House Head Development Chef, Clement Pavie, as featured in our FoodService flyer (June 2018).

Pub-Grub-Recipes-For-Your-World-Cup-Customers-Musgrave-MarketPlace

Easy Pub Grub Recipes to Delight Your World Cup Customers

Food

The World Cup is kicking off soon (excuse the pun) and having the right bites on your menu will be all important. With that in mind, In-House Head Development Chef, Clement Pavie, has put together these tasty and cost-effective dishes for your pub grub menu.

Roast-Mediterranean-Vegetable-Salad-Falafel-Mint-Yoghurt-Sauce-Featured-Image-Musgrave-MarketPlace-Recipe

Roast Mediterranean Vegetable Salad Recipe

Food

In-House Head Development Chef, Clement Pavie, presents his recipe of Roast Mediterranean Vegetable Salad with Falafel and Mint Yoghurt Sauce.

Musgrave-Marketplace-Spring-Lamb-Feature-Image

BBQ Marinated Lamb Leg Recipe

Food

In-House Head Development Chef, Clement Pavie, has put together this delicious Spring Lamb dish that will melt in mouth and quickly become a customer favourite.

musgrave-marketplace-lobster-recipe-feature-image

Grilled Basil and Garlic Lobster Recipe

Food

In-House Head Development Chef, Clement Pavie, has put together this delicious lobster recipe that will make a great addition to any menu. Enjoy!

Minimise-Your-Waste-Maximise-Your-Food-Feature-Image

Minimise Your Waste & Maximise Your Food

Inspiration

Minimising your waste and maximising your food is of critical importance if you want your business to become more profitable, more sustainable and more competitive. So how can your business achieve all of these things? Our Chefs, Clement Pavie and Joseph Roche, have come together to show you how.

Sugar Tax and Alternatives

The Sugar Tax and Alternatives

News

In this post, Musgrave MarketPlace Consultant Dietitian, Gillian McConnell, discusses the incoming Sugar Tax and makes some suggestions to help reduce the impact of this tax on your business.

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