Recipe

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BBQ Marinated Lamb Leg Recipe

Food

In-House Head Development Chef, Clement Pavie, has put together this delicious Spring Lamb dish that will melt in mouth and quickly become a customer favourite.

musgrave-marketplace-lobster-recipe-feature-image

Grilled Basil and Garlic Lobster Recipe

Food

In-House Head Development Chef, Clement Pavie, has put together this delicious lobster recipe that will make a great addition to any menu. Enjoy!

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5 Signature Cocktails from Sophie’s at The Dean

Inspiration

We recently visited Sophie’s at The Dean in Dublin where Stephen Duffy, in-house Mixologist, made us some of his signature cocktails.

Healthier Eggs Benedict Recipe by Musgrave MarketPlace

Healthier Eggs Benedict Recipe

Food

Delight your health conscious customers with this healthier recipe for Eggs Benedict.

Tasty Recipes for your Vegetarian Menu

Tasty Recipes for your Vegetarian Menu

Food

In this post, Head Development Chef, Clement Pavie presents 1 Starter and 2 Main courses of delicious vegetarian options that would add sparkle and taste to any food service menu.

Apricot & Pine Nut Crust Turkey Recipe

Recipe

Served with honey & pancetta glazed chestnuts.

Country Salad Recipe

Recipe

Served with seasonal leaves and shallots dressing.

Roast Chicken Supreme

Recipe

Served with mushroom duxelles, glazed baby onions and creamed broad beans. 

Gluten Free Strawberry & Rhubarb Crumble

Food

A delicious, fruity, gluten free dessert option from our development chef, Clement Pavie.

Lemon and Poppy Seed Coconut Bar

Recipe

Delicious and healthy bars from our Chef, Clement Pavie!

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