Recipe
Panko Breaded Braised Short Rib Recipe
Main Course Recipes
In-House Chef, Clement Pavie, presents a delicious Panko Breaded Braised Short Rib Recipe that will delight your customers.
Braised Jacob’s Ladder Beef Recipe
Main Course Recipes
In-House Chef, Clement Pavie, presents a simple and delicious recipe for a Jacob’s Ladder Beef dish.
Guinness and Prune Braised Beef Cheeks Recipe
Main Course Recipes
Our Development Chef, Clement Pavie, presents a delicious and cost-effective beef cheek recipe that your customers will love
Irish Mussels Recipes
Main Course Recipes
In-House Chef, Clement Pavie, presents 4 delicious mussels recipes that can work for a variety of occasions and are guaranteed to keep your customers happy.
Sausage and Chestnut Stuffing Recipe
Main Course Recipes
A delicious accompaniment to any Christmas dish
Smoked Mackerel Rillettes with Rosemary Scented Grilled Sourdough Bread Recipe
Recipes
A delicious fish recipe from in-house Head Development Chef, Clement Pavie.
Baked Cooleeney Camembert, Roasted Figs and Grilled Sourdough Bread
Recipes
A wonderfully decadent christmas treat, ideal for those cold winter nights!
