Recipe
Raw Easter Carrot Cake Recipe
Dessert Recipes
Gillian McConnell is the consultant dietitian for Musgrave MarketPlace. Gillian has worked as a dietitian for over 18 years and brings a huge depth of knowledge in this area. Below, Gillian presents her Raw Easter Carrot Cake Recipe. What You’ll Need 150g of Raw Grated Carrots 100g of Walnut Kernels 70g of Raisins 180g of […]
Roasted Basil and Tomato Infused Rack of Lamb Recipe
Main Course Recipes
An infused lamb recipe that is sure to be a hit with your customers.
Panko Breaded Braised Short Rib Recipe
Main Course Recipes
In-House Chef, Clement Pavie, presents a delicious Panko Breaded Braised Short Rib Recipe that will delight your customers.
Braised Jacob’s Ladder Beef Recipe
Main Course Recipes
In-House Chef, Clement Pavie, presents a simple and delicious recipe for a Jacob’s Ladder Beef dish.
Guinness and Prune Braised Beef Cheeks Recipe
Main Course Recipes
Our Development Chef, Clement Pavie, presents a delicious and cost-effective beef cheek recipe that your customers will love
Irish Mussels Recipes
Main Course Recipes
In-House Chef, Clement Pavie, presents 4 delicious mussels recipes that can work for a variety of occasions and are guaranteed to keep your customers happy.
Sausage and Chestnut Stuffing Recipe
Main Course Recipes
A delicious accompaniment to any Christmas dish
Smoked Mackerel Rillettes with Rosemary Scented Grilled Sourdough Bread Recipe
Recipes
A delicious fish recipe from in-house Head Development Chef, Clement Pavie.
