Recipe
BBQ Marinated Lamb Leg Recipe
Food
In-House Head Development Chef, Clement Pavie, has put together this delicious Spring Lamb dish that will melt in mouth and quickly become a customer favourite.
Grilled Basil and Garlic Lobster Recipe
Food
In-House Head Development Chef, Clement Pavie, has put together this delicious lobster recipe that will make a great addition to any menu. Enjoy!
5 Signature Cocktails from Sophie’s at The Dean
Inspiration
We recently visited Sophie’s at The Dean in Dublin where Stephen Duffy, in-house Mixologist, made us some of his signature cocktails.
Healthier Eggs Benedict Recipe
Food
Delight your health conscious customers with this healthier recipe for Eggs Benedict.
Tasty Recipes for your Vegetarian Menu
Food
In this post, Head Development Chef, Clement Pavie presents 1 Starter and 2 Main courses of delicious vegetarian options that would add sparkle and taste to any food service menu.
Roast Chicken Supreme
Recipe
Served with mushroom duxelles, glazed baby onions and creamed broad beans.
Gluten Free Strawberry & Rhubarb Crumble
Food
A delicious, fruity, gluten free dessert option from our development chef, Clement Pavie.
