Recipe

Vegan Sausage Rolls Recipe - Musgrave MarketPlace

Vegan Sausage Rolls Recipe

Recipes

Head Development Chef for Musgrave MarketPlace, Clement Pavie, presents a delicious Vegan Sausage Rolls recipe using the Beyond Meat Vegan sausages.

Black Angus Ribeye Steak - Musgrave MarketPlace

Chargrilled Black Angus Rib Eye Recipe

Main Course Recipes

Irish Angus steaks are recognised as some of the best in the world because of their fine natural marbling and exceptional flavour. Try it with sauce Choron and it will make your dish more luxurious and satisfying.

Raw Easter Carrot Cake Recipe - Musgrave MarketPlace

Raw Easter Carrot Cake Recipe

Dessert Recipes

Gillian McConnell is the consultant dietitian for Musgrave MarketPlace. Gillian has worked as a dietitian for over 18 years and brings a huge depth of knowledge in this area. Below, Gillian presents her Raw Easter Carrot Cake Recipe. What You’ll Need 150g of Raw Grated Carrots 100g of Walnut Kernels 70g of Raisins 180g of […]

Irish Lamb Shank Stew Recipe

Roasted Basil and Tomato Infused Rack of Lamb Recipe

Main Course Recipes

An infused lamb recipe that is sure to be a hit with your customers.

Irish Lamb Shank Stew Recipe

Main Course Recipes

A delicious lamb recipe perfect for Spring time!

BBQ Spare Ribs Recipe

Main Course Recipes

A tasty BBQ Spare Rib recipe, perfect for sharing!

Panko-Breaded-Jacobs-Ladder-Beef-Recipe

Panko Breaded Braised Short Rib Recipe

Main Course Recipes

In-House Chef, Clement Pavie, presents a delicious Panko Breaded Braised Short Rib Recipe that will delight your customers.

Braised-Jacobs-Ladder-Beef-Recipe

Braised Jacob’s Ladder Beef Recipe

Main Course Recipes

In-House Chef, Clement Pavie, presents a simple and delicious recipe for a Jacob’s Ladder Beef dish.

Guinness and Prune Braised Beef Cheeks Recipe

Main Course Recipes

Our Development Chef, Clement Pavie, presents a delicious and cost-effective beef cheek recipe that your customers will love

Mussel-Recipes-Musgrave-MarketPlace-2018

Irish Mussels Recipes

Main Course Recipes

In-House Chef, Clement Pavie, presents 4 delicious mussels recipes that can work for a variety of occasions and are guaranteed to keep your customers happy.