In-House Head Development Chef, Clement Pavie, has put together this delicious Spring Lamb dish that will melt in mouth and quickly become a customer favourite.
In-House Head Development Chef, Clement Pavie, has put together this delicious lobster recipe that will make a great addition to any menu. Enjoy!
We recently visited Sophie’s at The Dean in Dublin where Stephen Duffy, in-house Mixologist, made us some of his signature cocktails.
Delight your health conscious customers with this healthier recipe for Eggs Benedict.
In this post, Head Development Chef, Clement Pavie presents 1 Starter and 2 Main courses of delicious vegetarian options that would add sparkle and taste to any food service menu.
Three summer cocktails from award winning mixologist, Andy Ferreira