5 Beers and Wines That We Love for Taste & Value


The accompanying drink can make or break any meal and with consumers as conscious as ever about what they are drinking, from both a quality and value perspective. To help you bolster your offering, we’ve chosen 5 wines and beers that are sure to catch the eye on your menu and included some ideal food […]

Carrot Fritters Recipe


Super tasty and easy-to-make snack, perfect for anytime!

The Importance of Portion Control - Musgrave MarketPlace

The Importance of Portion Control To Your Business and Customer


In this post, Gillian McConnell, Musgrave MarketPlace consultant dietitian, discusses portion control and it’s importance to your business and your customer’s health.


Easy Pub Grub Recipes to Delight Your World Cup Customers


The World Cup is kicking off soon (excuse the pun) and having the right bites on your menu will be all important. With that in mind, In-House Head Development Chef, Clement Pavie, has put together these tasty and cost-effective dishes for your pub grub menu.


Minimise Your Waste & Maximise Your Food


Minimising your waste and maximising your food is of critical importance if you want your business to become more profitable, more sustainable and more competitive. So how can your business achieve all of these things? Our Chefs, Clement Pavie and Joseph Roche, have come together to show you how.

Sugar Tax and Alternatives

The Sugar Tax and Alternatives


In this post, Musgrave MarketPlace Consultant Dietitian, Gillian McConnell, discusses the incoming Sugar Tax and makes some suggestions to help reduce the impact of this tax on your business.

Tasty Recipes for your Vegetarian Menu

Tasty Recipes for your Vegetarian Menu


In this post, Head Development Chef, Clement Pavie presents 1 Starter and 2 Main courses of delicious vegetarian options that would add sparkle and taste to any food service menu.

Gluten Free with Clement Pavie

Going Gluten Free In Your Kitchen


Dee Laffan speaks to Head Development Chef in Musgrave MarketPlace, Clement Pavie, about the best ways to tackle gluten-free cooking.

Top Tips for a Productive Kitchen in 2018

Top 5 Tips for a Productive Kitchen in 2018


Aoife Cox chats to Tom Flavin, Executive Head Chef at the Limerick Strand Hotel and he gives us his Top 5 Tips for a Productive Kitchen in 2018

Hot Coffee Trends


Food journalist Aoife Carrigy sniffs out some of the hottest coffee trends brewing today

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