Vegan Options

Vegan Hoi Sin Stirfry Buddha Bowl - Musgrave MarketPlace

Vegan Hoi Sin Stirfry Buddha Bowl

Main Course Recipes

This Vegan Hoi Sin Stirfry is a quick and simple dish, packed with flavour and colour. Rice Base – What You’ll Need 650g long grain rice 250g diced onion 20ml rapeseed oil 50g Knorr Professional Vegetable Bouillon 2 litres water Sauté chopped onions in oil, add the rice and cook without colour for 3 minutes […]

Veganism - Gillian McConnell - Musgrave MarketPlace Consultant Dietitian

Veganism – What We Should Know

Inspiration

Those who run dining services as part of their operation have a responsibility to keep up with consumer demand, stay in tune with current trends and start allowing plant-based foods to take centre stage. Taking small steps to show that vegan options play a part in your foodservice is a good start and as long as you’re keeping taste in mind, consumers will eat it!