Vegan Recipe

Vegan Hoi Sin Stirfry Buddha Bowl - Musgrave MarketPlace

Vegan Hoi Sin Stirfry Buddha Bowl

Main Course Recipes

This Vegan Hoi Sin Stirfry is a quick and simple dish, packed with flavour and colour. Rice Base – What You’ll Need 650g long grain rice 250g diced onion 20ml rapeseed oil 50g Knorr Professional Vegetable Bouillon 2 litres water Sauté chopped onions in oil, add the rice and cook without colour for 3 minutes […]

Roasted Winter Vegetable Terrine

Roasted Winter Vegetable Terrine with Pistachio & Cumin Oil

Main Course Recipes

Clément Pavie is championing vegetables in his latest vegan recipe. This winter vegetable terrine is ideal for this time of year. Perfect the recipe here.

Vegan Peanut Butter & Jelly Parfait

Vegan Peanut Butter & Jelly Parfait

Dessert Recipes

We can vouch for the fact that Chef Clément’s Vegan Peanut Butter & Jelly Parfait is beyond delicious. With more and more Irish restaurants offering vegan dessert, recreate this parfait in your restaurant for ultimate customer satisfaction!

Baked Celeriac Mushroom Fricassee & Mushroom Tortellini

Baked Celeriac Mushroom Fricassee & Mushroom Tortellini

Main Course Recipes

Did you know tortellini is said to have originated in the town of Castelfranco Emilia near Bologna as far as back as 1570! Chef Clément Pavie shares his top tips for tortellini making with this Baked Celeriac Mushroom Fricassee & Mushroom Tortellini recipe.

Vegan Sausage Rolls Recipe - Musgrave MarketPlace

Vegan Sausage Rolls Recipe

Recipes

Head Development Chef for Musgrave MarketPlace, Clement Pavie, presents a delicious Vegan Sausage Rolls recipe using the Beyond Meat Vegan sausages.