Holly White Beetroot & Blackbean Burger - Musgrave MarketPlace

Holly White’s Blackbean & Beetroot Burgers with Guacamole

Main Course Recipes

We were delighted to welcome Holly White to Musgrave MarketPlace in 2019. Check out her Blackbean & Beetroot Burger Recipe below, perfect if you’re taking part in Veganuary! What Holly Says: I love burgers like these with or without the bun served with a simple salad and some guacamole. Once prepped they’re quick to heat […]

Vegan Hoi Sin Stirfry Buddha Bowl - Musgrave MarketPlace

Vegan Hoi Sin Stirfry Buddha Bowl

Main Course Recipes

This Vegan Hoi Sin Stirfry is a quick and simple dish, packed with flavour and colour. Rice Base – What You’ll Need 650g long grain rice 250g diced onion 20ml rapeseed oil 50g Knorr Professional Vegetable Bouillon 2 litres water Sauté chopped onions in oil, add the rice and cook without colour for 3 minutes […]

Roasted Winter Vegetable Terrine

Roasted Winter Vegetable Terrine with Pistachio & Cumin Oil

Main Course Recipes

Clément Pavie is championing vegetables in his latest vegan recipe. This winter vegetable terrine is ideal for this time of year. Perfect the recipe here.

Baked Celeriac Mushroom Fricassee & Mushroom Tortellini

Baked Celeriac Mushroom Fricassee & Mushroom Tortellini

Main Course Recipes

Did you know tortellini is said to have originated in the town of Castelfranco Emilia near Bologna as far as back as 1570! Chef Clément Pavie shares his top tips for tortellini making with this Baked Celeriac Mushroom Fricassee & Mushroom Tortellini recipe.

Veganism - Gillian McConnell - Musgrave MarketPlace Consultant Dietitian

Veganism – What We Should Know


Those who run dining services as part of their operation have a responsibility to keep up with consumer demand, stay in tune with current trends and start allowing plant-based foods to take centre stage. Taking small steps to show that vegan options play a part in your foodservice is a good start and as long as you’re keeping taste in mind, consumers will eat it!

Food Trends for 2019


Our resident Food Trends expert, Deirdre Moriarty, takes a look at what are the expected big food trends in 2019!

Delicious Vegan Christmas Platter Recipes


Christmas is a great time of year for sharing food with loved ones. Aside from the traditional Turkey and Ham, it gives those who indulge in alternative diets the chance to express themselves through different foods. We have pulled together five vegan recipies that are perfect for sharing during this festive season!