Veganuary

Holly White Beetroot & Blackbean Burger - Musgrave MarketPlace

Holly White’s Blackbean & Beetroot Burgers with Guacamole

Main Course Recipes

We were delighted to welcome Holly White to Musgrave MarketPlace in 2019. Check out her Blackbean & Beetroot Burger Recipe below, perfect if you’re taking part in Veganuary! What Holly Says: I love burgers like these with or without the bun served with a simple salad and some guacamole. Once prepped they’re quick to heat […]

Vegan Hoi Sin Stirfry Buddha Bowl - Musgrave MarketPlace

Vegan Hoi Sin Stirfry Buddha Bowl

Main Course Recipes

This Vegan Hoi Sin Stirfry is a quick and simple dish, packed with flavour and colour. Rice Base – What You’ll Need 650g long grain rice 250g diced onion 20ml rapeseed oil 50g Knorr Professional Vegetable Bouillon 2 litres water Sauté chopped onions in oil, add the rice and cook without colour for 3 minutes […]