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    Restaurant Takeaway Tips

    Clément’s Restaurant Takeaway Tips

    Inspiration

    Throughout the pandemic, we have been working and supporting some of our customers in reorganising their business and here are a few of Head Development Chef Clément Pavie’s restaurant takeaway tips to ensure you can provide restaurant-quality food at home. Revisit and adapt your current menu You will have most likely reorganised your kitchen in […]

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    January 2020 Health Trends

    Inspiration

    Aisling McCarthy is the Musgrave MarketPlace Own Brand and Health Advisor. Below she discusses the January 2020 health trends that have caught her eye. This January, our trends report is all about fresh, healthy veggies and the increased demand for convenience food. This month I decided to focus on improving my portion sizes at each […]

    New Year Health Trends 2020

    New Year Health Trends 2020

    Inspiration

    Aisling McCarthy is the Musgrave MarketPlace Own Brand and Health Advisor. In this post she discusses the New Year health trends that have caught her eye.

    What's New with Clément Pavie - Head Development Chef at Musgrave MarketPlace

    Discover What’s New With Clément Pavie this October

    Inspiration

    Chef Clément Pavie shares the products he is loving this October.  

    October Health Trends - Musgrave MarketPlace

    October 2019 Health Trends

    Inspiration

    Aisling McCarthy is the Musgrave MarketPlace Own Brand and Health Advisor. In this post she discusses the October 2019 health trends that have caught her eye.

    What's New with Chef Clement Pavie - Musgrave MarketPlace

    Discover What’s New With Clément Pavie this September

    Inspiration

    Chef Clément Pavie shares the products he is loving this September. Read on to Discover What’s New with Clément!  You can’t beat a great pizza, and if you use your imagination, you can make something excellent!! At Musgrave MarketPlace, we have everything to make an outstanding pizza, like the Grandi Molini top quality pizza flours. […]

    October 2019 Food Trends - Deirdre Moriarty - Musgrave MarketPlace

    October 2019 Food Trends

    Inspiration

    Deirdre Moriarty is the Musgrave MarketPlace trends expert. Below she discusses the October 2019 food trends that have caught her eye. I have been travelling a lot this month, spending time in Cork, Kerry, Newry and Dublin. The weather has been mixed but I always love travelling to different parts of the country and meeting […]

    Pickling & Fermentation - Gillian McConnell - Musgrave MarketPlace Consultant Dietitian

    Pickling & Fermentation

    Inspiration

    Consultant Dietitian Gillian McConnell discusses Pickling & Fermentation and the part it plays for your menu and your customers gut health. Diners are seeking more unusual flavours, so incorporating fermented foods from kitchen to plate is ideal to generate desirable tastes and textures.

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