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Vegan & Versatile Workshop - Musgrave MarketPlace

Vegan & Versatile with Unilever Food Solutions

Vegan & Versatile with Unilever Food Solutions

Vegan & Versatile Workshop - Musgrave MarketPlace

Event details

  • Musgrave Marketplace Ballymun, St. Margaret's Road, Ballymun, Dublin, D11 FN84
  • 15th January 2020
  • Wednesday, 2:00PM to 4:00PM

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Vegan & Versatile with Unilever Food Solutions

Musgrave Marketplace Ballymun, St. Margaret's Road, Ballymun, Dublin, D11 FN84

Wednesday, 2:00PM to 4:00PM
15th January 2020

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Note: This masterclass is intended for food professionals only.

Creating a vegan menu is often seen by professional chefs as being both challenging and financially questionable.  This workshop will take the mystery out of veganism to help you create delicious plant-forward dishes to suit your broader customer base.

Catering for vegan diets need not mean going out and buying expensive specialist ingredients. In this exclusive workshop, Unilever Food Solutions Executive Chef Audrey Crone will show you how to create delicious and versatile vegan recipes using ingredients that you already have in your store cupboard.

If you are looking to offer a unique experience that can expand your options, not your workload, then this is the workshop you need to attend. Learn how to cater to vegan diets with ease and provide a memorable dining experience for all your guests.

The workshop covers vegan insights and a cookery demonstration featuring vegan recipes that can be used in Veganuary and throughout the new year. Along with tasting, attendees will get goodie bags and there will also be a UFS vegan Hamper giveaway on the day.

Places are limited so don’t miss out, register here today.