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Salt Baked Beetroot, Pine, Pickled Damson & Hazelnut by Ciaran Sweeney
Main Course Recipes,Recipes,Starter Recipes
“Most chefs tend to think about the protein element of the dish, the meat or the fish, and then think about a vegetable garnish or sauce that will compliment it, but what if we turn that around? What if we put the vegetable first, make it the main focus of the dish, and then think […]
January 2020 Health Trends
Inspiration
Aisling McCarthy is the Musgrave MarketPlace Own Brand and Health Advisor. Below she discusses the January 2020 health trends that have caught her eye. This January, our trends report is all about fresh, healthy veggies and the increased demand for convenience food. This month I decided to focus on improving my portion sizes at each […]
Baked Lamb Shank in Salt Crust, Fresh Mint Potato Gnocchi, Red Wine Lamb Jus & Goats Cheese Cream
Main Course Recipes
This Baked Lamb Shank in Salt Crust is Chef Clément’s latest recipe. Perfect for that wow factor when it arrives at your customer’s table, the rich taste of the lamb pairs perfectly with the freshness of the mint gnocchi. What You’ll Need 4 lamb shanks Salt and pepper For the Salt Dough 760g strong flour […]
Holly White’s Blackbean & Beetroot Burgers with Guacamole
Main Course Recipes
We were delighted to welcome Holly White to Musgrave MarketPlace in 2019. Check out her Blackbean & Beetroot Burger Recipe below, perfect if you’re taking part in Veganuary! What Holly Says: I love burgers like these with or without the bun served with a simple salad and some guacamole. Once prepped they’re quick to heat […]
Vegan Hoi Sin Stirfry Buddha Bowl
Main Course Recipes
This Vegan Hoi Sin Stirfry is a quick and simple dish, packed with flavour and colour. Rice Base – What You’ll Need 650g long grain rice 250g diced onion 20ml rapeseed oil 50g Knorr Professional Vegetable Bouillon 2 litres water Sauté chopped onions in oil, add the rice and cook without colour for 3 minutes […]
It’s Time to Go Zero – Low & No Alcohol Trends 2020
Products
Alcohol Buyer, Ray Farrell shares his predictions for the Low & No Alcohol market in 2020 as well picking some of his favourites, telling us what makes them unique! They said it would never last, just a passing fad, but Dry January is here to stay and at Musgrave MarketPlace we have a great range […]
Switch & Save with Musgrave MarketPlace
Products
Has your business discovered the savings to be made by switching to Musgrave Excellence? Grainger’s Hanlon’s Corner currently buy over 40 Musgrave Excellence products. Using these kitchen essentials they’ve saved at least 15% having switched from the brand leader!
Eco Packaging
Products
Trish Thornton is the Musgrave MarketPlace Packaging and Professional Cleaning buyer. In this post, she discusses all things eco-packaging including consumer trends, business trends and upcoming packaging legislation.
What’s New for the New Year?
Products
This month I want to talk about the new range of French flour we brought into the business at the end of last year. The Foricher Mill produce “the flour of choice” used by the best artisan bakers all over France. Try out this amazing and versatile product and be sure to keep an eye out for our next Sourdough event where these French Flours are the hero of the show!
