• Inspiration
  • News
  • Press Releases
  • Products
  • Recipes
    Pickling & Fermentation - Gillian McConnell - Musgrave MarketPlace Consultant Dietitian

    Pickling & Fermentation


    Consultant Dietitian Gillian McConnell discusses Pickling & Fermentation and the part it plays for your menu and your customers gut health. Diners are seeking more unusual flavours, so incorporating fermented foods from kitchen to plate is ideal to generate desirable tastes and textures.

    September 2019 Food Trends - Deirdre Moriarty - Trends Expert at Musgrave MarketPlace

    September 2019 Food Trends


    Deirdre Moriarty is the Musgrave MarketPlace trends expert. In this months post she discusses the September 2019 food trends that have caught her eye.

    Discover What's New with Chef Clement Pavie - Musgrave MarketPlace

    Discover What’s New With Clément Pavie this August


    We are in the full swing of summer, and still quite high on the list of trends is any type of slow cooking, marinating, smoking and BBQ…

    Becoming a Chef - Deborah Ryan - Musgrave MarketPlace

    Becoming a Chef


    TU Dublin Culinary student, Deborah Ryan, gives insight into what’s involved in becoming a chef along with the ups and downs that come with the territory.

    Chicken Wings Musgrave MarketPlace

    Chicken wings sales reach all time high at Musgrave MarketPlace

    Press Releases

    Sales of chicken wings have risen to 100,000 per week at Musgrave MarketPlace. That’s a staggering 5 million chicken wings per year or 510 tonnes!

    Musgrave MarketPlace _ €2.6m Investment

    Musgrave MarketPlace invests €2.6m to upgrade Galway and Derry branches

    Press Releases

    The investment will transform each branch into a state-of-the-art Food Emporium and reduce carbon footprint. Read more here.

    Buttermilk Chicken Burger

    Southern Fried Buttermilk Chicken Burger

    Main Course Recipes

    Chef Clément Pavie shares his recipe for a tasty and juicy buttermilk chicken burger. The perfect addition to any festival or summer menu!

    Musgrave MarketPlace FoodService Academy 2019

    Meet Our 2019 FoodService Academy


    Hello and welcome to this introduction of the Musgrave MarketPlace FoodService Academy for 2019. Handmade patés and terrines; organic cider vinegar, sheep milk yogurt and a range of vegan burgers and desserts are just some of the innovative products selected to join the FoodService Academy for 2019. Run by Bord Bia and Musgrave MarketPlace, the […]

    See More