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The Mediterranean Diet – Best Diet of 2019
Inspiration
Get the low down on what makes the Mediterranean Diet the best diet for 2019 according to US News and World Report!
March 2019 Food Trends
Inspiration
This month we look at the new trends in the Irish Diaspora, Sustainability in foodservice and the best diet for 2019!
What Do People Want On Their Valentine’s Day Menu?
Press Releases
Musgrave MarketPlace has revealed that while a romantic dinner on Valentine’s Day is on every couple’s priority list, over half (58%) will instead celebrate either on the 13th February or the 15th February to avoid busy restaurants. The survey was carried out by the leading wholesaler among 116 consumers and 173 restaurant and bar owners […]
Musgrave MarketPlace reports surge in sales of Low and Non-Alcoholic Drinks Category
Press Releases
Sales rocket by 1,200% from November 2018 – January 2019 Musgrave Marketplace, Ireland’s leading wholesale supplier to foodservice, retail and SME businesses has today revealed a surge in sales for low and non-alcoholic drinks over the last three months. Sales in this category have soared by a staggering 1,200% since November fuelled by initiatives such […]
February 2019 Food Trends
Inspiration
This month we look at the new trends in lab-grown meat and low alcohol drinks, plus consumers fascination with pumpkin spice as a flavour profile.
Veganism – What We Should Know
Inspiration
Those who run dining services as part of their operation have a responsibility to keep up with consumer demand, stay in tune with current trends and start allowing plant-based foods to take centre stage. Taking small steps to show that vegan options play a part in your foodservice is a good start and as long as you’re keeping taste in mind, consumers will eat it!
Beef Wellington Recipe
Main Course Recipes
Make your Valentines menu extra special with this delicious Beef Wellington recipe from In-House Head Development Chef, Clement Pavie.
