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Supporting 4 PhD Researchers in TU Dublin Our partnership with TU Dublin continues with the Musgrave MarketPlace Training Restaurant at the new Grangegorman campus due to be completed in September 2020. As well as this, we are also supporting 4 PhD researchers who are working on a variety of research projects in areas including culinary […]
Deirdre Moriarty is the Musgrave MarketPlace trends expert. Below she discusses the May 2019 food trends that have caught her eye. I’m just back from a great trip to Oman. It was a first-time visit for me, and it’s always interesting to experience a new food culture. I got to try some amazing street food, […]
Main Course Recipes
In-House Head Development Chef, Clement Pavie, presents a delicious Orange and Prawn Salad recipe that will delight your customers. What You’ll Need (Serves 4) 500g of prawns 2 fresh oranges cut into segments 5gr of Orange and Pepper seasoning 300gr of fresh baby seasonal leaves 80ml of orange and shallot dressing 40ml of extra virgin […]
Since 2016 Musgrave MarketPlace has donated over 550,000 meals to charities in Ireland through its partnership with FoodCloud.
Musgrave MarketPlace has launched its eco-friendly range supplying over 100 eco-friendly packaging and disposable products at all branches nationwide.
Catch up on the latest food trends for April 2019!
Gillian McConnell is the consultant dietitian for Musgrave MarketPlace. Gillian has worked as a dietitian for over 18 years and brings a huge depth of knowledge in this area. Below, Gillian presents her Raw Easter Carrot Cake Recipe. What You’ll Need 150g of Raw Grated Carrots 100g of Walnut Kernels 70g of Raisins 180g of […]
Main Course Recipes
An infused lamb recipe that is sure to be a hit with your customers.
We are delighted to have raised over €88,000 for our 2018 Charity Partner, The Irish Cancer Society!