NEWS & INSPIRATION
Aoife Cox chats to Tom Flavin, Executive Head Chef at the Limerick Strand Hotel and he gives us his Top 5 Tips for a Productive Kitchen in 2018
Food trends expert at Musgrave MarketPlace, Dr Deirdre Moriarty has put together a list of the five key trends and ingredients we can expect to see coming to a restaurant or bar near you in 2018.
Served with honey & pancetta glazed chestnuts.
Top six gifts for Christmas, as chosen by our staff.
With Crushed Avocado and Fresh Potato Pancake.
Served with seasonal leaves and shallots dressing.
Pair your seasonal party food with the perfect bottle of wine!