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Musgrave MarketPlace invests €650,000 to support the reopening of hospitality
News
#SupportIrishHospitality campaign aims to help reboot hospitality businesses across the country Musgrave MarketPlace, Ireland’s leading wholesale supplier to foodservice, retail, and SME businesses, today announced it is investing €650,000 to support the reopening of Irish hospitality at the beginning of June. As part of this investment, Musgrave MarketPlace has launched a range of new initiatives […]
Musgrave MarketPlace reaches milestone of €1 million worth of food redistributed to Irish charities through FoodCloud partnership
Press Releases
Musgrave MarketPlace, Ireland’s leading wholesale supplier to foodservice, retail, and SME businesses, is delighted to announce it has donated over 795,000 meals to charities in Ireland through its partnership with FoodCloud. Musgrave MarketPlace has been partnered with FoodCloud since 2016 and over that period has donated a massive 334 tonnes of food, with an estimated […]
Easter Chocolate Hollow Figures
Inspiration
Chocolate is (nearly) always welcomed as a great idea, but would chocolate be also a great idea for your business? In 2021, after a challenging year with new ways of living, working and consuming, the sentiment among consumers is that they “deserve a treat”. If you’re interested in entering the chocolate industry, a good side […]
60% of SMEs will send gifts to their employees this year in lieu of the annual Christmas party
Press Releases
Key findings of the Musgrave MarketPlace 2020 SME Corporate Gifting Survey 69% of small business owners plan to give corporate gifts this festive season – a rise of 5% year-on-year 60% will also send gifts to their employees this year in lieu of the annual Christmas party 26% plan to send additional gifts to clients […]
Christmas Pudding Recipe
Dessert Recipes
What You’ll Need (Makes 10 x 1lb pudding) 500gr Of Sultanas 500gr Of Raisins 1.25kg Of Currants 130gr Of Mixed Peel 12gr Of Mixed Spice 3gr Of Cinnamon 3gr Of Nutmeg 2 Grated Orange Zest 2 Grated Lemon Zest 350ml Of Whisky 150ml Of Rum 350ml Of Guinness 9 Eggs 500gr Of Melted Butter 1kg […]
A guide to restarting your Business during COVID-19
Products
Having a good communication plan, both for staff and customers is key to engaging your team. Ensuring they are aware of social distancing measures, hygiene requirements and respiratory etiquette; and can confidently carry out their duties during service is essential in reassuring diners that all the necessary steps are being taken to keep them safe.
Clément’s Restaurant Takeaway Tips
Inspiration
Throughout the pandemic, we have been working and supporting some of our customers in reorganising their business and here are a few of Head Development Chef Clément Pavie’s restaurant takeaway tips to ensure you can provide restaurant-quality food at home. Revisit and adapt your current menu You will have most likely reorganised your kitchen in […]
Glazed Smoked Bacon Chop, Buttery Cabbage, Wholegrain Mustard & Parsley Sauce
Main Course Recipes
What You’ll Need (Serves 10) 1 rack of smoked back bacon 2 carrots 1 medium onion 10 black peppercorns 1 large savoy cabbage 20 + 60g of butter 100g diced onions 20ml extra virgin olive oil 500ml bacon stock Wholegrain Mustard & Parsley Sauce 50g roux (25g butter + 25g flour) 500ml milk 25g whole […]
Salt Baked Beetroot, Pine, Pickled Damson & Hazelnut by Ciaran Sweeney
Main Course Recipes
“Most chefs tend to think about the protein element of the dish, the meat or the fish, and then think about a vegetable garnish or sauce that will compliment it, but what if we turn that around? What if we put the vegetable first, make it the main focus of the dish, and then think […]
