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    Christmas Party Trends - Musgrave MarketPlace

    Office Christmas party helps with staff bonding and boosts morale

    Press Releases

    94% of people think a Christmas party helps with staff bonding and boosts morale Two-thirds say their company will have a Christmas party this year Over a third (39%) will pay for their own work party and 28% will pay a contribution 82% will have their office party in December and 6% of people will […]

    Musgrave MarketPlace predicts the festive favourites we’ll stock up on in Christmas 2019

    Press Releases

    1 million Jacob’s Biscuits and 100,000 Jaffa Cakes will be bought in Musgrave MarketPlace this Christmas. 839,682 bags of Tayto crisps will be sold in branch over the coming weeks. 29,200 tubs and bags of Cadbury’s Roses will be purchased in Musgrave MarketPlace across the festive season. 29,728 boxes of Dairy Box, which equates to […]

    Roasted Winter Vegetable Terrine

    Roasted Winter Vegetable Terrine with Pistachio & Cumin Oil

    Main Course Recipes

    Clément Pavie is championing vegetables in his latest vegan recipe. This winter vegetable terrine is ideal for this time of year. Perfect the recipe here.

    Vegan Peanut Butter & Jelly Parfait

    Vegan Peanut Butter & Jelly Parfait

    Dessert Recipes

    We can vouch for the fact that Chef Clément’s Vegan Peanut Butter & Jelly Parfait is beyond delicious. With more and more Irish restaurants offering vegan dessert, recreate this parfait in your restaurant for ultimate customer satisfaction!

    Baked Celeriac Mushroom Fricassee & Mushroom Tortellini

    Baked Celeriac Mushroom Fricassee & Mushroom Tortellini

    Main Course Recipes

    Did you know tortellini is said to have originated in the town of Castelfranco Emilia near Bologna as far as back as 1570! Chef Clément Pavie shares his top tips for tortellini making with this Baked Celeriac Mushroom Fricassee & Mushroom Tortellini recipe.

    What's New with Clément Pavie - Head Development Chef at Musgrave MarketPlace

    Discover What’s New With Clément Pavie this October

    Inspiration

    Chef Clément Pavie shares the products he is loving this October.  

    October Health Trends - Musgrave MarketPlace

    October 2019 Health Trends

    Inspiration

    Aisling McCarthy is the Musgrave MarketPlace Own Brand and Health Advisor. In this post she discusses the October 2019 health trends that have caught her eye.

    Home Made Smoked Paprika Baked Beans - Musgrave MarketPlace

    Garlic & Smoked Paprika Mixed Beans Cassoulet with Avocado & Grilled Sourdough

    Breakfast Recipes

    Breakfast beans with a twist! Chef Joseph Roche shares this simple & delicious recipe to elevate your breakfast or brunch offering. Read more here.

    Roast Supreme of Chicken - Musgrave MarketPlace

    Roast Supreme of Chicken, Forest Mushroom Mash and Light Chicken Jus

    Main Course Recipes

    Head Development Chef for Musgrave MarketPlace, Clement Pavie, presents a delicious chicken supreme and mushroom dish, perfect for winter banqueting occasions. Read the recipe here.

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