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Chef Clément Pavie shares the products he is loving this October.
Aisling McCarthy is the Musgrave MarketPlace Own Brand and Health Advisor. In this post she discusses the October 2019 health trends that have caught her eye.
Breakfast beans with a twist! Chef Joseph Roche shares this simple & delicious recipe to elevate your breakfast or brunch offering. Read more here.
Main Course Recipes
Head Development Chef for Musgrave MarketPlace, Clement Pavie, presents a delicious chicken supreme and mushroom dish, perfect for winter banqueting occasions. Read the recipe here.
Chef Clément Pavie shares the products he is loving this September. Read on to Discover What’s New with Clément! You can’t beat a great pizza, and if you use your imagination, you can make something excellent!! At Musgrave MarketPlace, we have everything to make an outstanding pizza, like the Grandi Molini top quality pizza flours. […]
Deirdre Moriarty is the Musgrave MarketPlace trends expert. Below she discusses the October 2019 food trends that have caught her eye. I have been travelling a lot this month, spending time in Cork, Kerry, Newry and Dublin. The weather has been mixed but I always love travelling to different parts of the country and meeting […]
Head Development Chef for Musgrave MarketPlace, Clement Pavie, presents a delicious Vegan Sausage Rolls recipe using the Beyond Meat Vegan sausages.
Main Course Recipes
Irish Angus steaks are recognised as some of the best in the world because of their fine natural marbling and exceptional flavour. Try it with sauce Choron and it will make your dish more luxurious and satisfying.
Consultant Dietitian Gillian McConnell discusses Pickling & Fermentation and the part it plays for your menu and your customers gut health. Diners are seeking more unusual flavours, so incorporating fermented foods from kitchen to plate is ideal to generate desirable tastes and textures.