NEWS & INSPIRATION

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Grilled Basil and Garlic Lobster Recipe

Food

In-House Head Development Chef, Clement Pavie, has put together this delicious lobster recipe that will make a great addition to any menu. Enjoy!

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Minimise Your Waste & Maximise Your Food

Inspiration

Minimising your waste and maximising your food is of critical importance if you want your business to become more profitable, more sustainable and more competitive. So how can your business achieve all of these things? Our Chefs, Clement Pavie and Joseph Roche, have come together to show you how.

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5 Signature Cocktails from Sophie’s at The Dean

Inspiration

We recently visited Sophie’s at The Dean in Dublin where Stephen Duffy, in-house Mixologist, made us some of his signature cocktails.

Healthier Eggs Benedict Recipe by Musgrave MarketPlace

Healthier Eggs Benedict Recipe

Food

Delight your health conscious customers with this healthier recipe for Eggs Benedict.

Sugar Tax and Alternatives

The Sugar Tax and Alternatives

News

In this post, Musgrave MarketPlace Consultant Dietitian, Gillian McConnell, discusses the incoming Sugar Tax and makes some suggestions to help reduce the impact of this tax on your business.

Be Sugar Tax Ready

Be Sugar-Tax Ready – A Simple Overview

News

We want to support our customers in being ready for the Sugar Tax so we have put together an easy to read, printable document that gives you a simple overview of the incoming sugar tax.

Tasty Recipes for your Vegetarian Menu

Tasty Recipes for your Vegetarian Menu

Food

In this post, Head Development Chef, Clement Pavie presents 1 Starter and 2 Main courses of delicious vegetarian options that would add sparkle and taste to any food service menu.

Recipe Ideas For Your Valentine’s Menu

Food

In this post, Head Development Chef, Clement Pavie presents 3 courses of delicious food that is sure to light up your Valentine’s menu this year.

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