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    Musgrave MarketPlace FoodService Academy 2019

    Meet Our 2019 FoodService Academy


    Hello and welcome to this introduction of the Musgrave MarketPlace FoodService Academy for 2019. Handmade patés and terrines; organic cider vinegar, sheep milk yogurt and a range of vegan burgers and desserts are just some of the innovative products selected to join the FoodService Academy for 2019. Run by Bord Bia and Musgrave MarketPlace, the […]

    Whats New at Musgrave MarketPlace

    What’s New at Musgrave MarketPlace?


    Supporting 4 PhD Researchers in TU Dublin Our partnership with TU Dublin continues with the Musgrave MarketPlace Training Restaurant at the new Grangegorman campus due to be completed in September 2020. As well as this, we are also supporting 4 PhD researchers who are working on a variety of research projects in areas including culinary […]


    Meet Our 2018 FoodService Academy


    The FoodService Academy is a programme that aims to help participants grow sales within the foodservice or out-of-home market. The 2018 FoodService academy products will be available to purchase from Musgrave MarketPlace from September onwards.

    Sugar Tax and Alternatives

    The Sugar Tax and Alternatives


    In this post, Musgrave MarketPlace Consultant Dietitian, Gillian McConnell, discusses the incoming Sugar Tax and makes some suggestions to help reduce the impact of this tax on your business.

    Be Sugar Tax Ready

    Be Sugar-Tax Ready – A Simple Overview


    We want to support our customers in being ready for the Sugar Tax so we have put together an easy to read, printable document that gives you a simple overview of the incoming sugar tax.

    Hot Coffee Trends


    Food journalist Aoife Carrigy sniffs out some of the hottest coffee trends brewing today

    Summer Food Trends


    We’ve rounded up the summer’s hottest food news! From a Nutella Café to enjoying a cold brew in a shipping container, read on to hear the latest scoop.

    The Rise of Plant Based Eating


    Guest blogger, Dee Laffan explores the growing trend of vegan diets and plant butchery

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