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Panko Breaded Braised Short Rib Recipe

Main Course Recipes | 18th January 2019

What You’ll Need (Serves 4) 

For the Breading

  • 400gr of Panko Bread Crumb
  • 2 Eggs
  • 200gr of Flour

For the Gribiche Sauce

  • 1 Hard-Boiled Egg (Separate Egg Yolk And Egg White Once Cooked)
  • 150ml of Collar of Gold Rapeseed Oil
  • 20ml of White Vinegar
  • 10gr of Capers Finely Chopped
  • 10gr of Finely Chopped Fresh Parsley
  • 10gr of Finely Chopped Fresh Tarragon
  • 10gr of Finely Chopped Fresh Chervil

Creating The Dish:

Breading the Rib

Cover each bone extremity of the rib with cling film, to keep them clean during the process.

Dust the rib in the flour.

Place in the egg wash, ensuring all parts are well covered.

Roll in the bread crumb.

Repeat the process with egg wash and bread crumb once.

Gribiche Sauce

In a large bowl push the cooked egg yolk through a sieve.

Gradually add the oil, like you would mayonnaise.

Once thick, add in the vinegar, capers and herbs.

Add the egg white cut into fine julienne.

Check the seasoning.

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