Beef

Guinness and Prune Braised Beef Cheeks Recipe

Main Course Recipes

Our Development Chef, Clement Pavie, presents a delicious and cost-effective beef cheek recipe that your customers will love

Dry-Ageing Adds Up

Dry-Ageing Adds Up

Inspiration

Food journalist Aoife Carrigy explores what you need to know to get you started on your own dry-ageing journey.

Fillet of Beef with Truffled Potato Cakes

Main Course Recipes

Succulent fillet of beef recipe from guest chef, Stephen Jeffers!

Braised Beef Cheek

Main Course Recipes

Slow cooked beef cheek in a rich red wine sauce.

Char-Grilled Fillet of Irish beef

Main Course Recipes

Irish fillet of beef recipe from Executive Chef, Tony O’Donnell.

There’s the Beef

Inspiration

A million steaks, wha? Holy – or, might we say, wholly – cow.