Inspiration

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BBQ Marinated Lamb Leg Recipe

Food

In-House Head Development Chef, Clement Pavie, has put together this delicious Spring Lamb dish that will melt in mouth and quickly become a customer favourite.

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Grilled Basil and Garlic Lobster Recipe

Food

In-House Head Development Chef, Clement Pavie, has put together this delicious lobster recipe that will make a great addition to any menu. Enjoy!

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Minimise Your Waste & Maximise Your Food

Inspiration

Minimising your waste and maximising your food is of critical importance if you want your business to become more profitable, more sustainable and more competitive. So how can your business achieve all of these things? Our Chefs, Clement Pavie and Joseph Roche, have come together to show you how.

Tasty Recipes for your Vegetarian Menu

Tasty Recipes for your Vegetarian Menu

Food

In this post, Head Development Chef, Clement Pavie presents 1 Starter and 2 Main courses of delicious vegetarian options that would add sparkle and taste to any food service menu.

Recipe Ideas For Your Valentine’s Menu

Food

In this post, Head Development Chef, Clement Pavie presents 3 courses of delicious food that is sure to light up your Valentine’s menu this year.

Gluten Free with Clement Pavie

Going Gluten Free In Your Kitchen

Food

Dee Laffan speaks to Head Development Chef in Musgrave MarketPlace, Clement Pavie, about the best ways to tackle gluten-free cooking.

Top Tips for a Productive Kitchen in 2018

Top 5 Tips for a Productive Kitchen in 2018

Inspiration

Aoife Cox chats to Tom Flavin, Executive Head Chef at the Limerick Strand Hotel and he gives us his Top 5 Tips for a Productive Kitchen in 2018

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