Inspiration

Musgrave-MarketPlace-Lamb-Kofta-Recipe

Lamb Kofta Recipe

Food

An exclusive Lamb Kofta recipe by In-House Head Development Chef, Clement Pavie, as featured in our FoodService flyer on July 2018.

Falafel-Burger-Recipe-Musgrave-MarketPlace

Homemade Falafel Burger Recipe

Food

A homemade Falafel Burger recipe by In-House Head Development Chef, Clement Pavie, as featured in our FoodService flyer (June 2018).

Slow-Roasted-Pork-Recipe-Musgrave-MarketPlace

Slow Roasted Pork Recipe

Food

A Slow Roasted Pork recipe by In-House Head Development Chef, Clement Pavie, as featured in our FoodService flyer (June 2018).

Pub-Grub-Recipes-For-Your-World-Cup-Customers-Musgrave-MarketPlace

Easy Pub Grub Recipes to Delight Your World Cup Customers

Food

The World Cup is kicking off soon (excuse the pun) and having the right bites on your menu will be all important. With that in mind, In-House Head Development Chef, Clement Pavie, has put together these tasty and cost-effective dishes for your pub grub menu.

Musgrave-Marketplace-Spring-Lamb-Feature-Image

BBQ Marinated Lamb Leg Recipe

Food

In-House Head Development Chef, Clement Pavie, has put together this delicious Spring Lamb dish that will melt in mouth and quickly become a customer favourite.

musgrave-marketplace-lobster-recipe-feature-image

Grilled Basil and Garlic Lobster Recipe

Food

In-House Head Development Chef, Clement Pavie, has put together this delicious lobster recipe that will make a great addition to any menu. Enjoy!

Minimise-Your-Waste-Maximise-Your-Food-Feature-Image

Minimise Your Waste & Maximise Your Food

Inspiration

Minimising your waste and maximising your food is of critical importance if you want your business to become more profitable, more sustainable and more competitive. So how can your business achieve all of these things? Our Chefs, Clement Pavie and Joseph Roche, have come together to show you how.

Tasty Recipes for your Vegetarian Menu

Tasty Recipes for your Vegetarian Menu

Food

In this post, Head Development Chef, Clement Pavie presents 1 Starter and 2 Main courses of delicious vegetarian options that would add sparkle and taste to any food service menu.

Recipe Ideas For Your Valentine’s Menu

Food

In this post, Head Development Chef, Clement Pavie presents 3 courses of delicious food that is sure to light up your Valentine’s menu this year.

Gluten Free with Clement Pavie

Going Gluten Free In Your Kitchen

Food

Dee Laffan speaks to Head Development Chef in Musgrave MarketPlace, Clement Pavie, about the best ways to tackle gluten-free cooking.

Simple Share Buttons
Simple Share Buttons