Inspiration

August 2019 Food Trends - Musgrave MarketPlace

August 2019 Food Trends

Inspiration

Deirdre Moriarty is the Musgrave MarketPlace trends expert. Below she discusses the August 2019 food trends that have caught her eye.

Clément Pavie - What's New at Musgrave MarketPlace

Discover What’s New With Chef Clément Pavie

Inspiration

In a new blog feature, Head Development Chef Clément Pavie shares the products he is loving and using at the moment. Read his top product picks for June.

Musgrave MarketPlace June Food Trends

June 2019 Food Trends

Inspiration

Deirdre Moriarty is the Musgrave MarketPlace trends expert. Below she discusses the June 2019 food trends that have caught her eye. I hope that everyone has had the opportunity to check out some of the great food festivals that are on around the country at the moment! This month I am going to go to […]

Raw Easter Carrot Cake Recipe - Musgrave MarketPlace

Raw Easter Carrot Cake Recipe

Dessert Recipes

Gillian McConnell is the consultant dietitian for Musgrave MarketPlace. Gillian has worked as a dietitian for over 18 years and brings a huge depth of knowledge in this area. Below, Gillian presents her Raw Easter Carrot Cake Recipe. What You’ll Need 150g of Raw Grated Carrots 100g of Walnut Kernels 70g of Raisins 180g of […]

Irish Lamb Shank Stew Recipe

Roasted Basil and Tomato Infused Rack of Lamb Recipe

Main Course Recipes

An infused lamb recipe that is sure to be a hit with your customers.

The Mediterranean Diet – Best Diet of 2019

Inspiration

Get the low down on what makes the Mediterranean Diet the best diet for 2019 according to US News and World Report!

Irish Lamb Shank Stew Recipe

Main Course Recipes

A delicious lamb recipe perfect for Spring time!

BBQ Spare Ribs Recipe

Main Course Recipes

A tasty BBQ Spare Rib recipe, perfect for sharing!

March 2019 Food Trends

Inspiration

This month we look at the new trends in the Irish Diaspora, Sustainability in foodservice and the best diet for 2019!

Musgrave MarketPlace February Food Trends 2019

February 2019 Food Trends

Inspiration

This month we look at the new trends in lab-grown meat and low alcohol drinks, plus consumers fascination with pumpkin spice as a flavour profile.