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Tasty Recipes for your Vegetarian Menu

Tasty Recipes for your Vegetarian Menu

Food

In this post, Head Development Chef, Clement Pavie presents 1 Starter and 2 Main courses of delicious vegetarian options that would add sparkle and taste to any food service menu.

Sea Bass & Cauliflower Couscous

Food

A deliciously simple pan – fried sea bass recipe from our Business Development chef, Clement Pavie.

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