What Do People Want On Their Valentine’s Day Menu?

Press Releases

Musgrave MarketPlace has revealed that while a romantic dinner on Valentine’s Day is on every couple’s priority list, over half (58%) will instead celebrate either on the 13th February or the 15th February to avoid busy restaurants. The survey was carried out by the leading wholesaler among 116 consumers and 173 restaurant and bar owners […]

Guinness and Prune Braised Beef Cheeks Recipe

Main Course Recipes

Our Development Chef, Clement Pavie, presents a delicious and cost-effective beef cheek recipe that your customers will love

Food Trends for 2019


Our resident Food Trends expert, Deirdre Moriarty, takes a look at what are the expected big food trends in 2019!

Smoked Mackerel Rillettes with Rosemary Scented Grilled Sourdough Bread Recipe


A delicious fish recipe from in-house Head Development Chef, Clement Pavie.

Chicken Supreme Recipe

Main Course Recipes

What You’ll Need (Serves 4) 4 Chicken Supreme 400g of Forest Mushroom Mix 2 Large Shallots Finely Chopped 1 Seasonal Fare Garlic Finely Chopped 20gl of Mushroom Liquid Concentrate 20ml of Madeira 50ml of Fresh Cream 100g of Fresh Flat Parsley 50g of Fresh Chives Finely Chopped 1 Shallot Finely Chopped 50g of Smoked Streak […]

Pumpkin Quesadillas Recipe

Main Course Recipes

What You’ll Need (Serves 4) 2 Seasonal Fare Pumpkin 4 Santa Maria Wraps 12 Inch 30cm 150g of Seasonal Fare Baby Spinach Leaf 100g of Yama’S Greek Feta Portions 24g of Musgrave Excellence Semi Sundried Tomatoes Creating The Dish: Heat the oven to 180ºC. Cut the pumpkin into cubes and boil for 10 minutes, drain […]

5 Beers and Wines That We Love for Taste & Value


The accompanying drink can make or break any meal and with consumers as conscious as ever about what they are drinking, from both a quality and value perspective. To help you bolster your offering, we’ve chosen 5 wines and beers that are sure to catch the eye on your menu and included some ideal food […]


Minimise Your Waste & Maximise Your Food


Minimising your waste and maximising your food is of critical importance if you want your business to become more profitable, more sustainable and more competitive. So how can your business achieve all of these things? Our Chefs, Clement Pavie and Joseph Roche, have come together to show you how.

New Season Strawberries

Dessert Recipes

With a honey balsamic vinegar and light star anise syrup

2017 Cocktail Trends


From professional bartender, Robert Caldwell.